Chickpea, nutrition, HRZ Southern Wimmera (Telangatuk), Victoria

2018
CC BY 4.0

Research organisatons
Funding sources

Trial details

Researcher(s) Jason Brand (Ag Vic)
Abby Griffin (Ag Vic)
Tibebu Nigussie (Ag Vic)
Year(s) 2018
Contributor Southern Pulse Agronomy
Trial location(s) Telangatuk, VIC
Chickpea, nutrition, HRZ Southern Wimmera (Telangatuk), Victoria locations
Aims

To investigate the response of chickpea to application of macro and micro-nutrients.

Key messages
  • Grain yield was very low and variable in 2018 due to low soil pH at the site and water logging in part of the trial. The removal of phosphorus from the fertiliser significantly reduced plant biomass and showed a trend towards reduced grain yield. However, results should be treated with caution due to high variability in the trial.   
Lead research organisation Agriculture Victoria
Host research organisation Agriculture Victoria
Trial funding source GRDC DAV00150
Trial funding source AgVic
Trial funding source SARDI
Related program Southern Pulse Agronomy
Acknowledgments

Please see the 'Introduction and Acknowledgments' document, under the 'Trial report and attachments' tab. 


Other trial partners South Australian Research and Development Institute, Birchip Cropping Group, Frontier Farming Systems and Southern Farming Systems
Download the trial report to view additional trial information

Method

Crop type Chickpeas
Treatment type(s)
  • Fertiliser
  • Variety: Type
Trial type Experimental
Trial design Randomised,Replicated,Blocked

Telangatuk 2018

Sow rate or Target density 35 plants/m2
Sowing machinery

On 30cm row spacing

Sow date 1 May 2018
Harvest date Not specified
Plot size Not specified
Plot replication Not specified
Fertiliser

See Table 1 in attached trial report summary.

The All Nut treatment had 10 kg/ha N, 15 kg/ha P, 30 kg/ha K, 12 kg/ha S, 2.5 kg/ha Zn, 2 kg/ha Cu, 3.5 kg/ha Mn and 0.06 kg/ha Mo. 

Download the trial report to view additional method/treatment information


Trial last modified: 22-08-2019 13:29pm AEST