Aims:
To investigate the effect of row spacing and standing stubble on the grain yield and harvestability of pulse crops.
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This trial was established to look at disease management in beans and peas by the use of different varieties, different row spacings to increase airflow through the canopy and through different fungicide timing regimes.
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To test the vernalisation theory and answer questions around grazing management.
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To evaluate the effect of the application of zinc and different stubble management on the incidence of yellow leaf spot in a wheat crop sown into stubble.
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To use information collected from the GRDC funded 'Monitoring Mice in Austrlia' project to inform local producers of the impending plague so as proactive measures can be applied.
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To investigate whether weed management outside a cropping area provide benefits to growers in terms of lower weed burden, pest and disease risk within crop fields and an associated reduction in herbicide and pesticide inputs with an increase in economic returns?
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To examine the long term environmental, biological and economical effects of alternate production systems.
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To re-evaluate seed colour change in canola to improve harvest management decisions.
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To develop improved AB disease control management strategies through the use of fungicides.
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To develop improved AB disease control management strategies through the use of fungicides. The 2016 trials were aimed to assess new experimental fingicides alongside the current strategy and also include variations in fungicide application timings to improve disease control efficacy.
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Sheep are an integral part of low-medium rainfall mixed farming systems across southern Australia and they account for 23% of Australia’s total livestock emissions. Apart from the contribution to anthropogenic greenhouse gas emissions, the energy lost as methane represents a significant inefficiency in sheep production systems. Therefore, main… read more
Aims:
Crown rot (CR) caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant affect on their relative yield in the presence of this disease.
This experiment w… read more
Aims:
Crown rot (CR), which is caused predominantly by the fungus Fusarium pseudograminearum
(Fp), remains a major constraint to winter cereal production in the northern grains region.
Cereal varieties differ in their resistance to crown rot, which can significantly affect their
relative yield in the presence of this disease.
read more
Aims:
Crown rot (CR), which is caused predominantly by the fungus Fusarium pseudograminearum
(Fp), remains a major constraint to winter cereal production in the northern grains region.
Cereal varieties differ in their resistance to crown rot, which can significantly affect their
relative yield in the presence of this disease.
read more
Aims:
Aims:
Crown rot (CR) caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant affect on their relative yield in the presence of this disease.
This experiment w… read more
Aims:
Crown rot (CR) caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant affect on their relative yield in the presence of this disease.
This experiment w… read more
Aims:
Aims:
Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp),
remains a major constraint to winter cereal production in the northern grains region. Cereal
varieties differ in their resistance to crown rot, which can have a significant impact on their
relative yield in the presence of this disease.
… read more
Aims:
Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp),
remains a major constraint to winter cereal production in the northern grains region. Cereal
varieties differ in their resistance to crown rot, which can have a significant impact on their
relative yield in the presence of this disease.
… read more
Aims:
Aims:
Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant effect on their relative yield in the presence of this disease. This experiment was one of… read more
Aims:
To examine the effect of CR on the yield of two barley, one durum and 13 bread wheat varieties.
Aims:
Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant effect on their relative yield when the disease is present.
This exper… read more
Aims:
Aims:
Aims:
Aims:
Aims:
Crown rot (CR) caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to the production of winter cereals in the northern grains region. Cereal varieties differ in their resistance to crown rot which can have a significant impact on their relative yield in the presence of this disease. This experiment was … read more
Aims:
Crown rot (CR) caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant affect on their relative yield in the presence of this disease.
This experiment w… read more
Aims:
Crown rot (CR) caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant affect on their relative yield in the presence of this disease.
This experiment w… read more
Aims:
Aims:
Aims:
Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant impact on their relative yield in the presence of this disease. This experiment was one of… read more
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To allow grain growers to assess the grain yields of released and upcoming wheat varieties under “with fungicide” and “without fungicide” management regimes.
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To provide information about the reliability of pulse crops in central NSW.
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To evaluate the impact of residual herbicide strategies in winter cereals for fleabane management in the spring and summer.
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To evaluate the impact of residual herbicide strategies in winter cereals for fleabane management in the spring and summer.
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To evaluate the impact of residual herbicide strategies in winter cereals for fleabane management in the spring and summer.
Aims:
To evaluate the impact of residual herbicide strategies in winter cereals for fleabane management in the spring and summer.
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To look at the carry-over effects and symptoms of Group B and C herbicides on different crop types.
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The aim of these projects was to monitor and detect strong resistance to phosphine in the five major stored grain beetle pests, as well as record all details that might have led to any development of resistance, in order to control these outbreaks, develop a phosphine resistance management strategy and,consequently, prolong the life of this fumi… read more
Aims:
To examine the impact of crown rot on yield and grain quality in 22 barley, six durum and 34 bread wheat entries across two sowing times at Tamworth in northern NSW in 2014.
Crown rot, caused predominantly by the fungus Fusarium pseudograminearum (Fp), is a major constraint to winter cereal (wheat, barley and durum) production in th… read more
Aims:
To improve returns to growers through a better understanding of nitrogen and seeding rates responses.
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To investiage management of risk through tailoring inputs to the different production zones potential
by using variable rate technology.
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To investiage management of risk through tailoring inputs to the different production zones
potential by using variable rate technology.
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To present the results of cropping trial work in 1994 - spray trials in wheat.
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To examine Rhizobia response in faba beans
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To report on a series of in-crop risk management plots that were established at BCG’s three research and demonstration sites (Manangatang, Birchip and Longerenong).
Aims:
For canola to be a sustainable, long-term break crop option for low rainfall farmers, low risk management systems need to be investigated. This project was undertaken to identify strategies that minimise the risk of canola production in the low rainfall zone. This will improve the long term profitability of canola in low rainfall farming systems… read more
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To identify strategies that minimise the risk of canola production in the low rainfall zone.
Aims:
This project was undertaken to identify strategies that minimise the risk of canola production in the low rainfall zone. This will improve the long term profitability of canola in low rainfall farming systems.
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To demonstrate the production risks associated with sowing different length maturity wheat varieties at different times.
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To determine the most cost effective approach to managing inputs for wheat production in a low rainfall cropping environment.
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To determine the most cost effective approach to managing inputs for wheat production in a low rainfall cropping environment.
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To report on the role and management of high density legume break crops in dryland dropping rotations.
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To quantify the impact of stubble on the extent, severity and duration of frost and determine its effect on canopy temperature and grain yield.
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To quantify the impact of stubble on the extent, severity and duration of frost and determine its effect on canopy temperature and grain yield.
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To determine tolerance, resistance and management strategies for root lesion nematode.
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To demonstrate establishment, management and viability of legume phase options in cropping rotations with appropriate agronomic management packages.
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To demonstrate establishment, management and viability of legume phase options in cropping rotations with appropriate agronomic management packages.
Aims:
To demonstrate establishment, management and viability of legume phase options in cropping rotations with appropriate agronomic management packages.
Aims:
To demonstrate establishment, management and viability of legume phase options in cropping rotations with appropriate agronomic management packages.
Aims:
To demonstrate establishment, management and viability of legume phase options in cropping rotations with appropriate agronomic management packages.
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To make farmers more aware of herbicide drift and the management practices which reduce the potential for drift to occur.
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To investigate the effects of row direction, row spacing and stubble cover on grain yield and quality.
Aims:
To investigate the effects of row direction, row spacing and stubble cover on grain yield and quality.
Aims:
To investigate the effects of row direction, row spacing and stubble cover on grain yield and quality.
Aims:
Controlling barley grass in upper EP farming systems is becoming a major issue for growers, due to the development of herbicide resistance and delayed weed emergence. Management options other than herbicides need to be considered to address the issue for long-term sustainability. One of the best bets for cultural control of barley grass in-crop … read more
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To demonstrate the effects of lentil rolling at five different timings: with rolling post sowing/pre-emergence as the control.
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To evaluate methods of Rutherglen bug management following canola harvest.
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To test the accuracy of ryegrass mapping using satellite imagery.
Aims:
Ryegrass management is one of the key drivers of profitability in Lower Eyre Peninsula (LEP) cropping systems, and herbicides have recently been used as the main strategy for control. The intensification of cropping rotations and a decrease in livestock in farming systems has increased pressure on herbicides, resulting in the development of herb… read more
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To demonstrate the effectiveness of current and new chemistries for controlling ryegrass in wheat.
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The aim of this project (SAGIT S914) was to:
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To determine the effect that nitrogen applied to a barley crop that ‘hayed off’ has on wheat sown in the subsequent season.
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Aims:
CWFS are conducting trials at its regional sites that - investigate the impact of different stubble treatments imposed towards the end of the fallow have on nitrogen response (applied as urea) in wheat yield and quality - evaluate the widely used advisor/farmer benchmark of 20 kg actual N required per tonne of expected yield.
Aims:
CWFS are conducting trials at its regional sites that - investigate the impact of different stubble treatments imposed towards the end of the fallow have on nitrogen response (applied as urea) in wheat yield and quality - evaluate the widely used advisor/farmer benchmark of 20 kg actual N required per tonne of expected yield.
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Aims:
To Investigate; -The impact of different stubble treatments (burning, cultivation or standing stubble) imposed towards the end of the fallow have on the yield of wheat and barley. -Evaluate any varietal responses within crop spiecies to the impact of the different stubble treatments.
Aims:
To investigate the impact of different stubble treatments (burning, cultivation or standing stubble) imposed towards the end of the fallow have on the yield of wheat and barley, and evaluate any cultivar responses within crop species to the impact of the different stubble treatments.
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Trial aimed to investigate the impact that different stubble treatments imposed towards the end of the fallow have on the establishment and yield of canola.
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In a grain grower planted paddock with 3 different seed rates, differing rates of UAN are applied to observe the effect on grain yield and protein. Trial is conducted in both sand dune and loam swale in order to establish best management strategy
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To evaluate the efficacy of cereal seed treatments for Botryosphaeria spp management (white grain disorder).