South Australian Research and Development Institute

The South Australian Research and Development Institute (SARDI) provides research and development services to the state government, commercial clients and research partners to help make South Australia’s primary industries and regions internationally competitive and ecologically sustainable.

SARDI’s programs are designed to increase the productivity, sustainability and adaptability of the state’s agriculture, food and wine, fisheries and aquaculture and bioscience enterprises, create opportunities for market growth, address barriers to growth and provide applied solutions.

OFT information summary

Years: 1936 to 2017
261 published trials
27 uploaded trial reports
89 trial sites
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4 total results found Matching the current search filters and located within the visible map area.

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Aims:

To report on the outcomes of the nutrition experiments across northern NSW.

Crop type: Chickpeas 1 trial Fertiliser Application
Trangie, NSW
Trial Report Unavailable Source Data Unavailable
Research organisatons
Funding source

Aims:

To determine the critical concentration of zinc for plant growth in chickpea shoots

Crop type: Chickpeas 1 trial Fertiliser Rate
University of Adelaide , SA
Trial Report Unavailable Source Data Unavailable
Research organisatons

Aims:

To compare chickpea genotypes for their susceptibility to zinc deficiency and to identify some plant characteristics that are related to zinc efficiency in different genotypes.

Crop type: Chickpeas 1 trial Variety Type
Adelaide, SA
Trial Report Unavailable Source Data Unavailable
Research organisatons

Aims:

To examine differences in zinc efficiency between chickpea cultivars.

Crop type: Chickpeas 1 trial Fertiliser Type Fertiliser Application
Lameroo, SA
Trial Report Unavailable Source Data Unavailable
Research organisatons