School of Agriculture, Food and Wine - The University of Adelaide

The School of Agriculture, Food and Wine represents a world-class concentration of scientific research, education and product conferring capability, with infrastructure and resources at the Waite Campus of the University of Adelaide with a number of research partners.

The School is the centrepiece of the Southern Hemisphere’s largest collection of expertise in plant genomics, crop improvement, sustainable agriculture, animal science, dryland farming, horticulture, viticulture and oenology.

OFT information summary

Years: 2018 to 2019
14 published trials
8 uploaded trial reports
9 trial sites
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2 total results found Matching the current search filters and located within the visible map area.

2 trials are CC BY 4.0
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Aims:

To investigate the impact of integration of sowing time and seed rate of barley with pre-emergent herbicides on ryegrass density and seed production as well as on barley grain yield.

Crop type: Barley 1 trial Herbicide Type Sowing Rate Sowing Timing
Roseworthy campus, University of Adelaide, SA
Source Data Unavailable
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Aims:

To investigate the impact of integration of sowing time and seed rate of barley with pre-emergent herbicides on brome grass density and seed production as well as on barley grain yield.

Crop type: Barley 1 trial Herbicide Type Sowing Rate Sowing Timing
Marrabel, SA
Source Data Unavailable
Research organisaton
Funding source