School of Agriculture, Food and Wine - The University of Adelaide

The School of Agriculture, Food and Wine represents a world-class concentration of scientific research, education and product conferring capability, with infrastructure and resources at the Waite Campus of the University of Adelaide with a number of research partners.

The School is the centrepiece of the Southern Hemisphere’s largest collection of expertise in plant genomics, crop improvement, sustainable agriculture, animal science, dryland farming, horticulture, viticulture and oenology.

OFT information summary

Years: 2018 to 2019
14 published trials
8 uploaded trial reports
9 trial sites
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1 total result found Matching the current search filters and located within the visible map area.

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Aims:

To investigate combinations of faba bean sowing time, seed rate and herbicide treatments for the control annual ryegrass (ARG).

Crop type: Faba beans 1 trial Herbicide Type Sowing Rate Sowing Timing
Frances, SA
Source Data Unavailable
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