To explore the variation of PUE among varieties of wheat across a range of seasons in order to provide farmers with better knowledge of their current varieties.

To identify key ingredients of agronomic packages that deliver high yielding canola crops with high oil contents in the Parndana environment.

The study determined whether genetic differences in tolerance can be idenified in field grown wheat exposed to natural heat events at the early reproductive stage of development.

To assess different fungicide timing and dressings for Stripe Rust control on the yield of a number of wheat varieties

To assess different fungicide timing and dressings for Stripe Rust control on the yield of a number of wheat varieties

To assess different fungicide timing and dressings for Stripe Rust control on the yield of a number of wheat varieties

To assess the effect of varying the seed and fertiliser rates on the yield of wheat grown after wheat.

To assess the effect of varying the seed rates and fertiliser inputs on wheat yeilds.

To assess if the previous year's results from this experiment could be replicated in a year with average to above average growing season rainfall (GSR).

To assess the level of input required to maximise yields of wheat grown after wheat.

To assess the level of input required to maximise yields of wheat grown after wheat.

To assess the level of input required to maximise yields of wheat grown after wheat.

To assess the level of input required to maximise yields of wheat grown after wheat.

To assess the effect of phosphorus required to optimise the yield of wheat grown after wheat in a high phosphorus soil.

To determine if wheat would respond to post-emergent applications of zinc and different products containing sulphur and nitrogen.

To evaluate the impact of DesiKote in reducing weather damage in wheat.

To access the impact of wheat varieties on Pratylenchus thornei build-up and soil distribution profiles.

To evaluate the impact of herbicide and mixing partner for the salvage control of Group A resistant wild oats.

To evaluate the combined impact of residual herbicides, soil levelling and post emergent options for wild oat efficacy.

Interviews were conducted on each farm to determine for each paddock the species that were sown

To integrate productive perennial pastures into annual cropping systems so as to improve the profitability and sustainability of dryland farming.

To compare pulse production, as well as, assess the follow-on benefits of different pulses to wheat.

To evaluate management options and determine the yield and grain quality impacts of aphids in barley

To determine the impact of water quality on wild oat control in chickpeas when using clethodim or haloxyfop.

To compare Group A herbicide strategies for wild oat control in chickpeas.

To look at the different weed control options for field peas.

To compare and contrast plant growth regulation strategies in winter and spring barley germplasm.

To evaluate nitrogen use efficiency in winter barley under different rates of applied N fertiliser applied as in crop urea (46% N) grown on surface irrigation.

To evaluate nitrogen (N) use efficiency in winter barley under different rates and timings of applied N fertiliser applied as in crop urea (46% N) grown on surface irrigation

This paper presents results from the Harefield site (southern NSW) in 2020 and discusses the influence of sowing date (SD) on the phenology and grain yield responses of a core set of 36 wheat genotypes.

To compare nitrogen rate responses between Wheat varieties.

To measure potential responses in wheat.

To compare Group A herbicide strategies for wild oat control in chickpeas.

To compare nitrogen formulation and rate for protein accumulation in wheat.

To evaluate the impact of late nitrogen application timings on wheat protein levels.

To compare Group A herbicide strategies for wild oat control in chickpeas.

To evaluate the susceptibility of new wheat varieties, which currently have insufficient trial data to provide a disease score, to CRR compared with varieties with known disease ratings.

To compare the performance of potential wheat and barley varieties with existing varieties commonly
grown in SNSW under local conditions.

In 2019, field experiments were conducted across 10 sites in the northern grains region (NGR) to determine the influence of phenology on grain yield responses for a diverse set of wheat genotypes.

The aim of this experiment at Terry Hie Hie on the north-western plains of NSW was to determine if there were differences between varieties with varying maturity types in terms of grain yield and quality parameters with different plant densities and sowing dates.

To compare nitrogen formulation and rate for protein accumulation in wheat.

To evaluate the impact of late nitrogen application timings on wheat protein levels.

To evaluate wheat variety response to Urea timing and method of application.

To evaluate wheat variety response to Urea timing and method of application.

To evaluate the impact of herbicide and mixing partner for the salvage control of group A resistant wild oats.

To evaluate the impact of late nitrogen application timings on wheat protein levels.

To satisfy the questions of local farmers.

• Can you sustainably continuously crop this land?
• Will we get herbicide resistant weeds with continuous cropping?
• Which crop rotations are the most profitable?
• What is happening to nitrogen in the rotations?
• What impact does continuous cropping have on soil chemistry and soil water levels?

To evaluate the impact of tillage treatments on wheat yield in a number of farmer demonstrations. 

To determine the effects of sowing rates and row spacing on yield of wheat in our low rainfall environment.

During 2013 harvest Mr Roger Bolte of Wyalong established windrows in paddocks in an attempt to help manage herbicide resistant ryegrass populations.