| Researcher(s) |
Jason Brand (DPIV) Elaina vanderMark (SFS) |
|---|---|
| Year(s) | 2012 |
| Contributor | Southern Farming Systems |
| Trial location(s) |
Westmere, VIC
|
To investigate the effect of chocolate spot and rust management strategies across a range of faba bean varieties.
| Lead research organisation | N/A |
|---|---|
| Host research organisation | N/A |
| Related program | N/A |
| Acknowledgments | N/A |
| Other trial partners | Not specified |
| Crop types | Grain Legume: Faba beans Grain Legume: Field peas |
|---|---|
| Treatment type(s) |
|
| Trial type | Experimental |
| Trial design | Replicated |
| Sow date | 2 May 2012 |
|---|---|
| Harvest date | Not specified |
| Plot size | Not specified |
| Plot replication | Not specified |
| Fungicide |
Nil: Double Choc (Cx2): Carbendazim 500 @ 500ml/ha - early and late flower Triple Choc (Cx3): Carbendazim 500 @ 500ml/ha - early, mid and late flower Complete: Mancozeb 800 @ 2kg/ha, Chlorothalonil 720 @ 2L/ha, Carbendazim 500ml/ha - Mancozeb + Chlorothalonil applied fortnightly from 6-8 weeks after emergence. All 3 chemicals applied fortnightly during flowering. Rust (Rx2): Tebuconazole 430 at @ 350ml/ha - 6-8 weeks after emergence and early flower Rust (Rx3): Tebuconazole 430 at @ 350ml/ha - Early, mid and late flower |
| Sow date | Multiple - please see report |
|---|---|
| Harvest date | Unknown |
| Plot size | Not specified |
| Plot replication | Not specified |
| Fungicide | Not specified |
| # | Variety |
Grain yield (t/ha) |
|---|---|---|
| 1 | █ AF05095 | 5.53 |
| 2 | █ AF05069 | 5.14 |
| 3 | █ AF05073 | 5 |
| 4 | █ Af07125 | 4.49 |
| 5 | █ PBA Rana | 4.49 |
| 6 | █ AF06125 | 4.49 |
| 7 | █ Nura | 4.14 |
| 8 | █ Farah | 4.04 |
SILO weather estimates sourced from https://www.longpaddock.qld.gov.au/silo/
Jeffrey, S.J., Carter, J.O., Moodie, K.B. and Beswick, A.R. (2001). Using spatial interpolation to
construct a comprehensive archive of Australian climate data , Environmental Modelling and Software, Vol
16/4, pp 309-330. DOI: 10.1016/S1364-8152(01)00008-1.