To improve the long term control of Rhizoctonia by increasing the understanding of the interactions between disease inoculum and natural soil suppressive activity and to improve the prediction and management of disease.

• Rhizoctonia solani AG8 inoculum levels were reduced over summer and this may be associated with summer rainfall events.
• Crop rotation does affect Rhizoctonia inoculum levels, i.e. levels were lowest immediately after canola compared to that after wheat.
• The incidence and severity of Rhizoctonia bare patch disease in cereals depend on the amount of pathogen inoculum, soil microbial community activity and crop/root vigour.
• Seed treatments did not reduce rhizoctonia levels in 2009 trials undertaken on EP and the Mallee.
• To reduce risk of yield loss caused by Rhizoctonia:

1. Control summer weeds to stop build-up of inoculum,
2. Encourage early seedling vigour, sow early,
3. Cultivate deep sow shallow (avoid disc seeders).

• Canola can help reduce inoculum for the following wheat crop.
• Barley and wheat are the most intolerant crops.
• Minimise N deficiency at seeding, particularly for cereal on cereal rotations where summer rainfall has been low, by deep banding N and minimising stubble incorporation at seeding.