Regional crown rot management – Merriwa 2016

2016

Research organisaton
Funding source

Trial details

Aims

 
Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant effect on their relative yield when the disease is present.

This experiment was one of 11 conducted by NSW DPI in 2016 across central/northern NSW extending into southern Qld; to examine how crown rot affects the yield and quality of four barley, three durum and 13 bread wheat varieties.

Key messages
  •  Yield loss from crown rot ranged from not significant in the barley variety CompassA, durum entries 190873 and JandaroiA and six of the bread wheat varieties, up to 19.7% in the barley variety CommanderA.
  • Only the bread wheat variety BeckomA was higher yielding (by 0.58 t/ha) in the presence of high levels of crown rot infection than the susceptible bread wheat variety EGA GregoryA.
  • Grain protein levels were very low across the site (average 8.2%) and varied from 7.5% in LRPB ReliantA up to 8.9% in LRPB SpitfireA. Crown rot did not affect protein levels in any entry.
  • Screening levels were very low across entries, but crown rot infection caused a small (0.5–1.3%), yet significant, increase in the level of screenings in the barley varieties CompassA and CommanderA, as well as in the bread wheat varieties CoolahA and LRPB SpitfireA.

CONCLUSIONS:

Cereal crop and variety choice affected yield in the absence and presence of added crown rot inoculum, which differed by 1.41 t/ha and 1.30 t/ha, respectively between the best and worst entries. Only the bread wheat variety BeckomA provided a yield benefit (15%) over growing the susceptible bread wheat variety EGA GregoryA under high levels of crown rot infection at Merriwa in 2016. This could have maximised profit in this growing season, but will not reduce inoculum levels for subsequent crops because all winter cereal varieties are susceptible to crown rot infection. Winter cereal crop and variety choice is therefore not the sole solution to crown rot, but rather just one element of an integrated management strategy to limit losses from this disease.

Lead research organisation Department of Primary Industries NSW
Host research organisation N/A
Trial funding source GRDC DAN00175
Related program Regional crown rot management
Acknowledgments

This research was part of the project National crown rot epidemiology and management program (DAN00175), with joint investment by NSW DPI and GRDC. Thanks to Mark Campbell for providing the experiment site and Peter Matthews (NSW DPI) for helping to organise operations. Thanks to Chrystal Fensbo (NSW DPI) for grain quality assessments and to Jason Lowien (GrainCorp) for use of an NIR machine to determine grain protein levels.


Other trial partners Mark Campbell
Download the trial report to view additional trial information

Method

Crop types Cereal (Grain): Wheat Cereal (Grain): Barley
Treatment type(s)
  • Crop: Variety
Trial type Experimental
Trial design Replicated

Merriwa 2016 Wheat

Sow date 2 June 2016 2.6.16
Harvest date 8 December 2016 8.12.16
Plot size Not specified
Plot replication Not specified
Fertiliser

90 kg/ha Granulock 12Z at sowing

Inoculant Added or no added crown rot at sowing using sterilised durum grain colonised by at least five different isolates of Fp at a rate of 2.0 g/m of row at sowing
Other trial notes

TREATMENTS:

Varieties (20)

• Four barley varieties: CommanderA, CompassA, La TrobeA and SpartacusA.

• Three durum varieties: JandaroiA and LillaroiA plus the numbered line 190873.

• Thirteen bread wheat varieties: EGA GregoryA, LRPB FlankerA, BeckomA, CoolahA, SunmateA, LRPB LancerA, LRPB ReliantA, LRPB GauntletA, LRPB SpitfireA, MitchA, SuntopA and SunguardA; (listed in order of increasing resistance to crown rot) plus one numbered line LPB12-0494.

Pathogen treatment

Added or no added crown rot at sowing using sterilised durum grain colonised by at least five different isolates of Fp at a rate of 2.0 g/m of row at sowing

RESULTS

Yield
In the no added CR treatment, yield ranged from 3.55 t/ha in the durum variety JandaroiA up
to 4.96 t/ha in the barley variety CommanderA. The barley variety CompassA, durum
entries 190873 and JandaroiA, along with six of the bread wheat varieties (BeckomA, CoolahA,
LRPB SpitfireA, LRPB LancerA, LRPB GauntletA and SuntopA) did not suffer significant yield
loss under high levels of crown rot infection (added CR). In the remaining entries yield loss
ranged from 9.4% in the bread wheat variety LRPB ReliantA (0.42 t/ha) up to 19.7% in the
barley variety CommanderA (0.98 t/ha).
All three durum entries and the bread wheat varieties SunguardA and SunmateA were lower
yielding than EGA GregoryA under high crown rot infection (added CR). With the exception
of BeckomA, the remaining bread wheat entries, along with the four barley varieties, produced
yield equivalent to EGA GregoryA in the added CR treatment (Table 1).
The bread wheat variety BeckomA (0.58 t/ha) was the only entry that was higher yielding than
EGA GregoryA under high levels of crown rot infection (added CR).


Grain quality
Protein levels were low at this site in 2016 and ranged between 7.5% (LRPB ReliantA) up to
8.9% (LRPB SpitfireA). The low protein levels were likely related to denitrification that
occurred with transient water logging at the site early in the season.
Crown rot infection (added CR) did not significantly affect grain protein levels in any of the
entries at this site in 2016.
Screening levels were very low across entries, but crown rot infection caused a small
(0.5–1.3%), yet significant, increase in the level of screenings in the barley varieties CompassA
and CommanderA, and the bread wheat varieties CoolahA and LRPB Spitfire

Merriwa 2016 Barley

Sow date Not specified
Harvest date Not specified
Plot size Not specified
Plot replication Not specified
Fertiliser Not specified
Inoculant Not specified
Other trial notes

TREATMENTS:

Varieties (20)

• Four barley varieties: CommanderA, CompassA, La TrobeA and SpartacusA.

• Three durum varieties: JandaroiA and LillaroiA plus the numbered line 190873.

• Thirteen bread wheat varieties: EGA GregoryA, LRPB FlankerA, BeckomA, CoolahA, SunmateA, LRPB LancerA, LRPB ReliantA, LRPB GauntletA, LRPB SpitfireA, MitchA, SuntopA and SunguardA; (listed in order of increasing resistance to crown rot) plus one numbered line LPB12-0494.

Pathogen treatment

Added or no added crown rot at sowing using sterilised durum grain colonised by at least five different isolates of Fp at a rate of 2.0 g/m of row at sowing

RESULTS

Yield
In the no added CR treatment, yield ranged from 3.55 t/ha in the durum variety JandaroiA up
to 4.96 t/ha in the barley variety CommanderA. The barley variety CompassA, durum
entries 190873 and JandaroiA, along with six of the bread wheat varieties (BeckomA, CoolahA,
LRPB SpitfireA, LRPB LancerA, LRPB GauntletA and SuntopA) did not suffer significant yield
loss under high levels of crown rot infection (added CR). In the remaining entries yield loss
ranged from 9.4% in the bread wheat variety LRPB ReliantA (0.42 t/ha) up to 19.7% in the
barley variety CommanderA (0.98 t/ha).
All three durum entries and the bread wheat varieties SunguardA and SunmateA were lower
yielding than EGA GregoryA under high crown rot infection (added CR). With the exception
of BeckomA, the remaining bread wheat entries, along with the four barley varieties, produced
yield equivalent to EGA GregoryA in the added CR treatment (Table 1).
The bread wheat variety BeckomA (0.58 t/ha) was the only entry that was higher yielding than
EGA GregoryA under high levels of crown rot infection (added CR).


Grain quality
Protein levels were low at this site in 2016 and ranged between 7.5% (LRPB ReliantA) up to
8.9% (LRPB SpitfireA). The low protein levels were likely related to denitrification that
occurred with transient water logging at the site early in the season.
Crown rot infection (added CR) did not significantly affect grain protein levels in any of the
entries at this site in 2016.
Screening levels were very low across entries, but crown rot infection caused a small
(0.5–1.3%), yet significant, increase in the level of screenings in the barley varieties CompassA
and CommanderA, and the bread wheat varieties CoolahA and LRPB Spitfire

Download the trial report to view additional method/treatment information

Download results

Trial results Table 1

# Variety
Yield - Added CR (t/ha) Screenings - No added CR (%) Yield - No added CR (t/ha) Screenings - Added CR (%) Protein (%)
1 La Trobe 4.06 0.9 4.53 1.1 8.4
2 Spartacus 4.03 0.9 4.61 1.1 8.8
3 Compass 4.01 0.4 4.29 1 8.4
4 Commander 3.98 0.7 4.96 2 8.1
5 190873 3.45 0.4 3.56 0.4 8.6
6 DBA Lillaroi 3.29 0.4 3.76 0.5 8.3
7 Jandaroi 3.29 0.5 3.55 0.5 8.4
8 Beckom 4.58 0.9 4.9 1 7.8
9 Coolah 4.32 1.2 4.49 1.6 8
10 LPB12-0494 4.16 1.8 4.7 2.1 8
11 LRPB Spitfire 4.05 1.3 4.31 1.9 8.9
12 LRPB Reliant 4.03 1.2 4.45 1.4 7.5
13 Mitch 4 0.7 4.61 0.7 7.6
14 EGA Gregory 4 0.6 4.44 1 7.8
15 LRPB Lancer 3.96 0.6 4.05 0.6 8.8
16 LRPB Flanker 3.79 0.7 4.65 0.9 7.7
17 LRPB Gauntlet 3.71 0.7 3.88 0.8 7.8
18 Suntop 3.7 1.5 3.92 1.5 8
19 Sunguard 3.6 0.6 4.02 0.6 8.2
20 Sunmate 3.6 2.2 4.16 2.1 8.2

Protein %


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Screenings - Added CR %


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Screenings - No added CR %


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Yield - Added CR t/ha


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Yield - No added CR t/ha


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Observed trial site soil information
Trial site soil testing
Not specified
Soil conditions
Trial site Soil texture
Merriwa, NSW Not specified
Derived trial site soil information
Australian Soil Classification Source: ASRIS
Trial site Soil order
Merriwa, NSW Vertosol
Soil Moisture Source: BOM/ANU
Average amount of water stored in the soil profile during the year, estimated by the OzWALD model-data fusion system.
Year Merriwa NSW
2016 378.1mm
2015 352.1mm
2014 399.8mm
2013 427.2mm
2012 404.5mm
2011 364.2mm
2010 421.9mm
2009 386.5mm
2008 380.8mm
2007 400.2mm
2006 346.0mm
2005 366.1mm
2004 320.0mm
2003 315.9mm
2002 282.5mm
2001 348.3mm
2000 440.7mm
National soil grid Source: CSIRO/TERN
NOTE: National Soil Grid data is aggregated information for background information on the wider area
Actual soil values can vary significantly in a small area and the trial soil tests are the most relevant data where available

Soil properties

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Climate

Merriwa NSW 2016


Observed climate information

Rainfall avg ann (mm) 593.5mm
Rainfall avg gsr (mm) 298.3mm
Rainfall trial gsr (mm) 378mm

Derived climate information

Merriwa NSW

NOTE: Exact trial site locality unknown - Climate data may not be accurate
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Some data on this site is sourced from the Bureau of Meteorology

SILO weather estimates sourced from https://www.longpaddock.qld.gov.au/silo/
Jeffrey, S.J., Carter, J.O., Moodie, K.B. and Beswick, A.R. (2001). Using spatial interpolation to construct a comprehensive archive of Australian climate data , Environmental Modelling and Software, Vol 16/4, pp 309-330. DOI: 10.1016/S1364-8152(01)00008-1.

Trial report and links

2016 trial report



Trial last modified: 23-07-2019 14:38pm AEST