To investigate the adaptability of a range of faba bean varieties and breeding lines to different plant densities and fungicide programs.

• In a season with very little disease pressure, small varietal differences in chocolate spot did occur throughout the season, but these differences did not manifest into yield differences. Seed rate was critical to maximise yield in 2020, where lower seeds rates produced significantly lower yields when compared to higher seed rates. Seed rates also had a major effect on crop architecture, with lower seed rate treatments podding over a longer portion of the stem and having a higher pod number but lower overall dry matter harvest than that of higher seed rates.
• In 2020 grin yields were high (3.36 and 2.96 t/ha) considering the dry finish to the season. As with the sowing rate trial, varieties that were slower to mature and held a green canopy for longer and could not convert the green leaf area into yield due to the very dry spring conditions Variety selection is the key to minimise diseases. However, in low disease pressure situations, less disease doesn’t mean higher yields.

Varieties used in trial: PBA Samira, PBA Zahra, Farah, PBA Amberley (AF11023), PBA Bendoc, Fiesta VF