Wongarbon NSW trials

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Regional crown rot management – Wongarbon

Crown rot (CR), caused predominantly by the fungus Fusarium pseudograminearum (Fp), remains a major constraint to winter cereal production in the northern grains region. Cereal varieties differ in their resistance to crown rot, which can have a significant impact on their relative yield in the presence of this disease. This experiment was one of 11 conducted by NSW DPI in 2016 across central/northern NSW extending into southern Qld; to examine the impact of crown rot on the yield and quality of four barley, three durum and 13 bread wheat varieties.

Department of Primary Industries NSW
DPI NSW GRDC
2016 Wongarbon NSW
Research organisaton
Regional crown rot management – Wongarbon 2015
  1. To examine the effect of Crown Rot on the yield of two barley, one durum and 13 bread wheat varieties.
  2. To evaluate the efficacy of Rancona Dimension as a standalone option to control Crown Rot.
Department of Primary Industries NSW
DPI NSW GRDC
2015 Wongarbon NSW
Research organisaton
Varietal impact on final soil populations of Pratylenchus thornei – Wongarbon 2015

To evaluate the relative resistance of each variety to Pratylenchus thornei under field conditions. 

Department of Primary Industries NSW
DPI NSW GRDC
2015 Wongarbon NSW
Research organisaton