• The use of pulses in the southern regions show some potential- further trial work needs to be done to examine this fit.
• Follow up Sub soil and Deep N tests need to show +/- effect of N in system
• Pulses could be economically viable as a crop, disease and weed break.

The potential advantages of growing pulse crops are well recognised, such as: increasing soil nitrogen,
breaking disease cycles for cereal crops, providing a high nitrogen feed grain and being a cash crop in their
own right. Field peas are well suited to the Central West and other pulses are useful, depending on pH,
drainage and weed control.

Pulses have a major role to play in the cropping rotation in the high rainfall zone. Many growers are already achieving good results due to sound management and the ability to ensure that operations such as sowing and spraying are done on time. These growers have shown that if done successfully, pulses can form a profitable part of the rotation. In the high rainfall zone they can be high yielding and produce a sound gross margin, as well they provide opportunities for disease breaks and herbicide rotations and the grazing value of some pulse stubbles, such as beans and peas, should not be under estimated

• Peas are the most robust pulse option in low rainfall environments, but erosion risks must be well managed.
• Early sowing is essential for maximising pulse yields.
• Kaspa is an option for low rainfall regions, but has generally performed best in the more favourable years.
• No significant yield difference occurred in Kaspa by increasing plant density from 45 to 55 plants/m2 in 2003.
• Beans and chickpeas are opportunity crops only in low rainfall environments and suited to better years and more favourable conditions.

• Peas are the most robust pulse option in low rainfall environments, but erosion risks must be well managed.
• Early sowing is essential for maximising pulse yields.
• Kaspa is an option for low rainfall regions, but has generally performed best in the more favourable years.
• No significant yield difference occurred in Kaspa by increasing plant density from 45 to 55 plants/m2 in 2003.
• Beans and chickpeas are opportunity crops only in low rainfall environments and suited to better years and more favourable conditions.

• A range of agronomic and variety trials for pulse crops were sown at sites across the High Rainfall Zone
(HRZ) of the South East in 2018.
• Trials across this zone are part of national breeding program trials (adding varietal information to GRDC
National Variety Trials database) or funded by MFMG.

• A range of agronomic and variety trials for pulse and alternative crops were sown at sites across the High Rainfall Zone (HRZ) of the South East in 2017.
• Trials across this zone are part of national breeding program trials (adding varietal information to GRDC National Variety Trials database) or funded by MFMG.
• Results suggest a variety of pulses and alternative crops may be adapted to the south east. 
• Agronomic treatments applied at Millicent did not alter broad bean performance.
• Trial planning for 2018 is underway.

• Chickpeas were consistently amongst the highest yielding pulses at this site across all soil types and EM39 ranges.
• They produced the highest gross margins on both the deep sand and the mid-slope soils.

• Height to lowest pod was greater in wider rows for beans compared to peas or chickpeas.
• Beans were higher yielding on narrower row spacing.
• Standing stubble did not increase grain yield in any pulse crop trialled.
• Standing stubble improved bean yields only at the wide row spacing.

• Wheat and field peas had the highest yields and gross margins compared with lupins and vetch.
• Field peas have the potential to be an alternative crop in western cropping rotations.

• In 2009, field peas were the only pulse crop to produce measurable yields in the trials run at Condobolin and Euabalong.
• All field pea varieties produced similar yields at Condobolin.
• Harvest was difficult due to stunted plant height and lodging.
• Sowing pulse crops early is essential to maximise yield.

• In 2009, field peas were the only pulse crop to produce measurable yields in the trials run at Condobolin and Euabalong.
• All field pea varieties produced similar yields at Condobolin.
• Harvest was difficult due to stunted plant height and lodging.
• Sowing pulse crops early is essential to maximise yield.

• Winter habit canola has been successfully sown in spring, grazed over summer and harvested for grain in 2012 and 2013.
• Establishing canola in spring means larger, more resilient plants in autumn with less impact from slugs and waterlogging.
• Forage value comparable to commercially available dedicated forage rapes over summer and autumn with added benefit of oil seed production.
• In 2012, grazing over summer increased grain yield compared with no grazing.  Ungrazed yield was 1.9 t/ ha; grazed was 2.7 t/ha.  Taurus sown at the conventional time (April) yielded 2.3 t/ha.
   

• Early application of foliar zinc at the 2 leaf stage may assist with suppressing initial yellow leaf spot infection but unlikely to be enough to overcome any zinc deficiency in crop as leaf area limits capacity for uptake.
• Stubble management techniques that aid stubble breakdown or removal are effective measures to control incidence of yellow leaf spot in crops sown into stubble.

• Raised beds increase productivity on saline, waterlogged land along with fertiliser and fencing our wildlife.
• Potential issues: uneven bed formation can make seeding difficult, saline soil may be brought to the surface, leached salts may cause damage.

• Frost and heat shock events can cause significant damage to grain crops during flowering and grain filling.
• To reduce the risk of frost or heat events reducing yield, it is advisable to sow different varieties with different maturity lengths right through the sowing window to ensure that not all he wheat sown on hte farm flowers at the same time.
• An alternative practice would be to sow a mix of two different maturity length varieties in the same paddock. 

• For the 3 phases of methane measurement reported, methane emission intensity (L CH4/hr/100g ADWG) was significantly lower for lambs on a better quality forage with high metabolisable energy, digestibility and crude protein.
• Feedlotting is an option that gives producers the flexibility to finish lambs when pasture availability is limited or light soils are at risk of erosion.
• Spray-topping cereal crops is a good management strategy for weed control and feed management for livestock, however, livestock productivity gains can be compromised when spray-topped cereals are grazed without offering lambs better quality fodder supplements.

Key findings

• Yield loss from crown rot ranged from 7.6% in the bread wheat variety LRPB SpitfireA up to 29.1% in the barley variety CommanderA. • Bread wheat variety choice affected yield in the presence of high levels of crown rot infection with nine entries being 0.30 t/ha to 1.33 t/ha higher yielding than the susceptible bread wheat variety EGA GregoryA.

• Grain protein levels varied from 12.0% in MitchA up to 15.8% in the recently released durum variety DBA LillaroiA. Crown rot infection did not affect any grain protein level in any entry.

• Screening levels varied from 2.2% in the barley variety CompassA up to 9.5% in the bread wheat line LPB12-0494.

• Crown rot infection did not affect screening levels in any entry.

Conclusions

Cereal crop and variety choice provided a 7–33% yield benefit over growing the susceptible
bread wheat variety EGA GregoryA under high levels of crown rot infection at Bullarah in
2016. This could have maximised profit in the growing season but will not reduce inoculum
levels for subsequent crops, because all winter cereal varieties are susceptible to crown rot
infection. Winter cereal crop and variety choice is therefore not the sole solution to crown
rot but rather just one element of an integrated management strategy to limit losses from this
disease.

Key findings
• Yield loss from crown rot ranged from 7.6% in the bread wheat variety LRPB SpitfireA up to 29.1% in the
barley variety CommanderA.
• Bread wheat variety choice affected yield in the presence of high levels of crown rot infection with
nine entries being 0.30 t/ha to 1.33 t/ha higher yielding than the susceptible bread wheat variety
EGA GregoryA.
• Grain protein levels varied from 12.0% in MitchA up to 15.8% in the recently released durum variety
DBA LillaroiA. Crown rot infection did not affect any grain protein level in any entry.
• Screening levels varied from 2.2% in the barley variety CompassA up to 9.5% in the bread wheat line
LPB12-0494.
• Crown rot infection did not affect screening levels in any entry.

CONCLUSIONS:

Cereal crop and variety choice provided a 7–33% yield benefit over growing the susceptible bread wheat variety EGA GregoryA under high levels of crown rot infection at Bullarah in 2016. This could have maximised profit in the growing season but will not reduce inoculum levels for subsequent crops, because all winter cereal varieties are susceptible to crown rot infection. Winter cereal crop and variety choice is therefore not the sole solution to crown rot but rather just one element of an integrated management strategy to limit losses from this disease.

Key findings
• Yield loss from crown rot ranged from 7.6% in the bread wheat variety LRPB SpitfireA up to 29.1% in the
barley variety CommanderA.
• Bread wheat variety choice affected yield in the presence of high levels of crown rot infection with
nine entries being 0.30 t/ha to 1.33 t/ha higher yielding than the susceptible bread wheat variety
EGA GregoryA.
• Grain protein levels varied from 12.0% in MitchA up to 15.8% in the recently released durum variety
DBA LillaroiA. Crown rot infection did not affect any grain protein level in any entry.
• Screening levels varied from 2.2% in the barley variety CompassA up to 9.5% in the bread wheat line
LPB12-0494.
• Crown rot infection did not affect screening levels in any entry.

CONCLUSIONS:

Cereal crop and variety choice provided a 7–33% yield benefit over growing the susceptible bread wheat variety EGA GregoryA under high levels of crown rot infection at Bullarah in 2016. This could have maximised profit in the growing season but will not reduce inoculum levels for subsequent crops, because all winter cereal varieties are susceptible to crown rot infection. Winter cereal crop and variety choice is therefore not the sole solution to crown rot but rather just one element of an integrated management strategy to limit losses from this disease.

Key findings

• Yield loss from crown rot ranged from not significant in the barley varieties SpartacusA and CommanderA up to around 20% in the barley variety CompassA and bread wheat varieties EGA GregoryA and LRPB FlankerA.

• Bread wheat variety choice affected yield in the presence of high levels of crown rot infection with five entries being between 0.32 t/ha to 0.57 t/ha higher yielding than the susceptible bread wheat variety EGA GregoryA.

• Grain protein levels varied from 11.3% in MitchA up to 14.9% in LRPB SpitfireA. Crown rot infection did not affect protein levels in any entry.

• Crown rot infection increased the level of screenings in all four barley varieties and the two bread wheat varieties SunmateA and LRPB ReliantA.

Conclusions

Cereal crop and variety choice provided a 7–13% yield benefit over growing the susceptible
bread wheat variety EGA GregoryA under high levels of crown rot infection at Garah in 2016.
This could have maximised profit in this growing season, but will not reduce inoculum levels
for subsequent crops because all winter cereal varieties are susceptible to crown rot infection.
Winter cereal crop and variety choice is therefore not the sole solution to crown rot, but rather
just one element of an integrated management strategy to limit losses from this disease.

Key findings
• Yield loss from crown rot ranged from not significant in the barley varieties SpartacusA and CommanderA
up to around 20% in the barley variety CompassA and bread wheat varieties EGA GregoryA and
LRPB FlankerA.
• Bread wheat variety choice affected yield in the presence of high levels of crown rot infection with five
entries being between 0.32 t/ha to 0.57 t/ha higher yielding than the susceptible bread wheat variety
EGA GregoryA.
• Grain protein levels varied from 11.3% in MitchA up to 14.9% in LRPB SpitfireA. Crown rot infection did not
affect protein levels in any entry.
• Crown rot infection increased the level of screenings in all four barley varieties and the two bread wheat
varieties SunmateA and LRPB ReliantA.

Conclusions:

Cereal crop and variety choice provided a 7–13% yield benefit over growing the susceptible
bread wheat variety EGA GregoryA under high levels of crown rot infection at Garah in 2016.
This could have maximised profit in this growing season, but will not reduce inoculum levels
for subsequent crops because all winter cereal varieties are susceptible to crown rot infection.
Winter cereal crop and variety choice is therefore not the sole solution to crown rot, but rather
just one element of an integrated management strategy to limit losses from this disease.

 

 

Key findings
• Yield loss from crown rot ranged from not significant in the barley varieties SpartacusA and CommanderA
up to around 20% in the barley variety CompassA and bread wheat varieties EGA GregoryA and
LRPB FlankerA.
• Bread wheat variety choice affected yield in the presence of high levels of crown rot infection with five
entries being between 0.32 t/ha to 0.57 t/ha higher yielding than the susceptible bread wheat variety
EGA GregoryA.
• Grain protein levels varied from 11.3% in MitchA up to 14.9% in LRPB SpitfireA. Crown rot infection did not
affect protein levels in any entry.
• Crown rot infection increased the level of screenings in all four barley varieties and the two bread wheat
varieties SunmateA and LRPB ReliantA.

Conclusions:

Cereal crop and variety choice provided a 7–13% yield benefit over growing the susceptible
bread wheat variety EGA GregoryA under high levels of crown rot infection at Garah in 2016.
This could have maximised profit in this growing season, but will not reduce inoculum levels
for subsequent crops because all winter cereal varieties are susceptible to crown rot infection.
Winter cereal crop and variety choice is therefore not the sole solution to crown rot, but rather
just one element of an integrated management strategy to limit losses from this disease.

 

 

•  Yield loss from crown rot ranged from not significant in the barley variety CompassA, durum entries 190873 and JandaroiA and six of the bread wheat varieties, up to 19.7% in the barley variety CommanderA.
• Only the bread wheat variety BeckomA was higher yielding (by 0.58 t/ha) in the presence of high levels of crown rot infection than the susceptible bread wheat variety EGA GregoryA.
• Grain protein levels were very low across the site (average 8.2%) and varied from 7.5% in LRPB ReliantA up to 8.9% in LRPB SpitfireA. Crown rot did not affect protein levels in any entry.
• Screening levels were very low across entries, but crown rot infection caused a small (0.5–1.3%), yet significant, increase in the level of screenings in the barley varieties CompassA and CommanderA, as well as in the bread wheat varieties CoolahA and LRPB SpitfireA.

CONCLUSIONS:

Cereal crop and variety choice affected yield in the absence and presence of added crown rot inoculum, which differed by 1.41 t/ha and 1.30 t/ha, respectively between the best and worst entries. Only the bread wheat variety BeckomA provided a yield benefit (15%) over growing the susceptible bread wheat variety EGA GregoryA under high levels of crown rot infection at Merriwa in 2016. This could have maximised profit in this growing season, but will not reduce inoculum levels for subsequent crops because all winter cereal varieties are susceptible to crown rot infection. Winter cereal crop and variety choice is therefore not the sole solution to crown rot, but rather just one element of an integrated management strategy to limit losses from this disease.

•  Yield loss from crown rot ranged from not significant in the bread wheat varieties MitchA and BeckomA up to 18.6% in the bread wheat variety LRPB FlankerA.
• The two barley varieties Spartacus A and La TrobeA along with nine of the bread wheat entries were higher yielding (0.28 t/ha to 0.86 t/ha) in the presence of high levels of crown rot infection than EGA GregoryA.
• Grain protein levels were relatively low at across the site which varied from 9.2% in CoolahA up to 11.5% in the barley variety SpartacusA . Protein levels in all other entries were not affected by crown rot infection.
• Crown rot infection caused a small (0.6 to 1.4%) but significant increase in the level of screenings in the four barley varieties and four of the thirteen bread wheat entries but remained below 5% for all entries.

Conclusions

Cereal crop and variety choice provided a 6–20% yield benefit over growing the susceptible bread wheat variety EGA GregoryA under high levels of crown rot infection at Parkes in 2016. This could have maximised profit in this growing season but will not reduce inoculum levels for subsequent crops because all winter cereal varieties are susceptible to crown rot infection. Winter cereal crop and variety choice is therefore not the sole solution to crown rot, but rather just one element of an integrated management strategy to limit losses from this disease.

Key findings

• Yield loss from crown rot ranged from not significant in five of the bread wheat varieties, the barley variety CommanderA and the durum variety JandaroiA up to 12.9% in the bread wheat variety EGA GregoryA.

• The recently released durum variety DBA LillaroiA produced a protein level of 15% which was over 1% higher than the two other durum entries JandaroiA and 190873.

• Crown rot infection did not significantly impact on the level of screenings in any of the entries due to limited expression under the wet seasonal conditions at this site in 2016. However, genetic differences were evident with screening levels which ranged from 3.2% in the durum line 190873 up to 17.6% in the bread wheat variety BeckomA.

Conclusions

Cereal crop and variety choice affected yield in the absence and presence of crown rot infection, which differed by 2.26 t/ha and 2.24 t/ha, respectively between the best and worst entries. The three durum entries were higher yielding relative to bread wheat and barley entries in both the added CR and no added CR treatments at this site in 2016. This was likely due to seasonal conditions (near full soil water profile at sowing plus 472 mm of in-crop rainfall), which limited crown rot expression.

Cereal crop and variety choice still provided a 9% to 35% yield benefit over growing the susceptible bread wheat variety EGA GregoryA under high levels of crown rot infection at Tamarang on the Liverpool Plains in 2016. This can maximise profit in the current season but will not reduce inoculum levels for subsequent crops, because all winter cereal varieties are susceptible to crown rot infection. Winter cereal crop and variety choice is therefore not the sole solution to crown rot, but rather just one element of an integrated management strategy to limit losses from this disease.

• Seasonal conditions reduced stress during grain fill at this site in 2016, which limited the effects from infection on yield.
• Although the effect of crown rot infection on yield was not significant, there was still a 52% (1.76 t/ha) difference between the overall yield of the best and worst entries.
• Grain protein levels were relatively low across the site, varying from 7.8% in MitchA up to 9.8% in the durum line 190873. Crown rot did not affect protein levels in any other variety.
• Crown rot infection caused a moderate (2–6%) increase in the level of screenings in 10 of the 13 bread wheat entries.

Conclusions:

Cereal crop and variety choice affected yield at this site in 2016, which differed by 1.76 t/ha (52%) between the best (SpartacusA) and worst (DBA LillaroiA) entries when averaged across CR treatments. CR treatment did not significantly affect yield in any of the entries due to seasonal conditions (~120 mm of plant available water at sowing plus 555 mm in-crop rainfall), which limited stress during grain filling. The added CR treatment also did not affect grain protein levels, but resulted in a modest 2–6% increase in the level of screenings in 10 of the 13 bread wheat entries.

It should be remembered that cereal crop and variety choice in paddocks with a medium crown rot risk can maximise profit in the current season, but will not reduce inoculum levels for subsequent crops because all winter cereal varieties are susceptible to crown rot infection. Winter cereal crop and variety choice is therefore not the sole solution to crown rot, but rather just one element of an integrated management strategy to limit losses from this disease. 

Row Spacing: Most pulse crops are adapted to wider row spacings:

• Lupins 18 - 50cm
• Chickpeas 18 - 75cm
• Faba beans 18 - 75cm

Wider rows can reduce foliar fungal disease incidence (increasing airflow) and allow better stubble clearance by sowing machinery. However, good weed control is essential with wider rows.

Lime increased soil pH and decreased the exchangeable aluminium percentage (Alex%) significantly.
• Organic amendments could be used to ameliorate soil acidity, but they were not as effective as lime.
• Crops responded more to nutrient addition than amelioration of soil acidity with organic amendments in the short term.
• The long-term effect of organic amendments on soil acidity and crop yield response needs further investigation.

• Subsoil nutrition placed at 20cm has provided a residual yield benefit in the second year after application at Edillilie.
• Yield increases were greater where trace elements were also applied.

  Key findings:

Yield in the presence of crown rot was generally barley > bread wheat > durum across both sowing times, but significant differences were evident between varieties.

• Barley, bread wheat and durum varieties differ in their extent of yield loss from crown rot and their actual yield and grain quality (screenings) in the presence of this disease.
• However, all varieties are susceptible to crown rot infection and will not significantly reduce inoculum levels for subsequent crops. Variety choice is not a sole solution to crown rot.

Conclusions

• Sowing date and variety maturity choice is a balance between frost risk and terminal heat stress in the northern grain region. Both can have a significant impact on grain yield. No frost damage was evident at this site in 2014 with either sowing time but terminal heat stress did occur which was more severe during grain filling with the second sowing time. A three week delay in sowing time resulted in an average 24% reduction in yield across the winter cereal entries.  Later sowing pushed grain-fill too far into hotter conditions. This can reduce yield by itself but if there is also an underlying issue with crown rot then delayed sowing significantly exacerbates the expression of this disease with negative impacts on both yield and grain quality.

  Varieties do differ in their extent of yield loss from crown rot and in their relative yield in the presence of high levels of infection, which is often referred to as tolerance. This is a function of a varieties level of partial resistance to infection but appears to also interact with its environmental adaptation and maturity relative to the timing of stress (moisture and heat) which exacerbates the expression of crown rot. Generally quicker maturing barley, durum and bread wheat entries were higher yielding in the presence of crown rot infection in this trial. This does not necessarily mean that these varieties have improved levels of resistance to crown rot infection but rather their quicker maturity allowed them to minimize stress during grain filling relative to longer season entries, reducing the expression of crown rot.

  If forced into planting a cereal crop in a high crown rot risk situation then some barley varieties may provide a yield advantage over bread wheat in that season, as long as early stress does not occur. Some of the newer bread wheat varieties do appear to be closing this gap to some extent. Barley tends to yield better in the presence of crown rot infection due to its earlier maturity relative to bread wheat, providing an escape mechanism which reduces its exposure to moisture stress during the critical grain filling stage. However, a key message is that this decision is only potentially maximising profit in the current season. Growing barley over bread wheat will not assist with the reduction of crown rot inoculum levels as barley is very susceptible to infection. Significant yield loss is still occurring in the best of the barley and bread wheat varieties in the presence of high crown rot infection. Variety selection can improve yield in the presence of crown rot, though all varieties still suffer yield loss, which can maximise profit in the current season but this will not reduce inoculum levels for subsequent crops. Winter cereal crop and variety choice is therefore not the sole solution to crown rot but rather just one element of an integrated management strategy to limit losses from this disease.

• Five representative sites with no history of copper application were selected on each of five main soil types in the district.
• Four treatments (replicated 4 times) were established; Nil and 75 g/ha of foliar copper applied at Zadox scale 23, 41 and 23 + 41.
• Anthesis and harvest dry matter production and grain yield were determined by quadrat cuts of 3mL/plot. Al, A2 and 81 horizon soil samples were taken for chemical analysis • Copper application resulted in a significant increase in grain yield on soil types 2 and 5, attributable to significant increases in grain weight on soil type 5, and grain number per head on soil type 2.
• These soils were geologically the oldest of the five tested and had the lowest average level of EDTA copper.
• Time of application was not important and a second application did not increase yield further.
• There were no early symptoms of Cu deficiency on any sites and foliar application of copper at tillering produced no change in either visual appearance or anthesis dry matter production.
• Deficiency symptoms only became apparent at stem elongation when two sites displayed minor wilting.
• In addition to identifying the two soil types with suboptimal copper supply to wheat, this experiment highlights the pitfalls of relying on visual detection of copper deficiency.
• Areas of subliminal but significant copper deficiency may go undetected by farmers who rely on this method.

• Trial sowing at 11 June was later than optimal but plant growth was showing strong response to nitrogen (N) and some response to potassium (K) at 28 August.
• By harvest, Mace wheat showed significant grain yield response to nitrogen application but potassium response had moderated.
• No significant differences were seen from Cu application.
• Late sowing decreased yield potential from the start. Harvest yields ranged from 2 to 3 t/ha, with maximum yield and $/ha return at 80 kg N/ha and 12.5 kg K/ha.

• Significant increases in dry matter at GS30 were found in wheat. Fluid P increased dry matter from the control by 49%, whereas only 19% increase was found when P was supplied as a granule
• There was an increase in dry matter from the application of P for both Barley (20%) and Oats (35%). There was no difference in dry matter between the granular and fluid products.
• There was no difference in terms of grain yield from P application compared to the control of each crop type.

1. Wheat at Condamine and late barley at Jimbour West both had yield increases with starter and deep-P independently.
2. Chickpea at both Roma sites had no effect of starter or deep-P on grain yield, with little in-crop rain restricting yield potential.
3. Potassium (K) had no yield effect on late barley at Jimbour West.

• In 2009 47 ha of barley sown for feed at the break of the season sustained 300 ewes and lambs for 3 months during the period of late autumn-winter, a traditional period of pasture deficit.
• Hay freezing the forage crop ensures grass weeds are controlled.
• Use of strip grazing better utilises feed on hand and helps control erosion (especially around watering points).

• An omission experiment was conducted with manganese, copper and zinc applied to oats grown on a limestone soil.
• Plants receiving manganese were much healthier than those not receiving manganese.
• Manganese has given good results where there have been patchy crops on sandy soils.

Details of the experimental design and management of crops and sprays can be found in hte 1994 BCDS Field Day Manual.

• A significant variation in the rhizoctonia inoculum build-up exists between cereal crops wheat, barley, triticale and cereal rye and their varieties. Inoculum build-up was generally higher in the barley varieties compared to that in other crops. Results are in general agreement with observations in other experiments in the Mallee and on calcareous soils in Eyre Peninsula.
• Differences in inoculum levels carried through summer and seen at sowing in 2016 suggest that farmers may select between cereal crops and their varieties to limit inoculum building during the cereal phase. However, non-cereal break crops are the best option to reduce the pathogen inoculum in a cropping system.
• Soil physical (compaction), chemical (organic C and nutrients) and biological (activity and composition) characteristics and seasonal (temperature and rainfall) factors can influence the growth of R. solani AG8 fungi and the severity of rhizoctonia disease.

There has been a major response to ripping but little response to nitrogen above and beyond the farmer dressings.  The ripping treatment markedly improved crop emergence numbers and timing.  The very dry nature of the season after seeding has meant no leaching of nitrogen and therefore no improvement in nitrogen uptake efficiency due to faster root penetration on the ripped plots. Plant counts, estimated biomass levels and yield components are shown in the table of results, above.

There was a marked establishment and growth response to ripping and variability was much more marked on the non-ripped plots than on those which were ripped.  Measures of surface soil wettability showed no difference between ripping so the better establishment was probably due to better and more uniform wetting on the rougher, more disturbed, ripped soil. 

Ripping gave better early growth but also better finishing conditions as reflected in higher harvest indices and lower screenings.  The ripped strip samplings emphasized this point so it seems that the ripping allowed better access to stored sub-soil moisture over the harsh finish to the season. Plant samples from on and off the ripped strips showed no difference in K status.

We sampled on and off visually obvious windrows north of trial (2) on 10 July and south of trial (3) on heavier country on 18th August.  Both sites showed unambiguous K deficiency which again was reflected in better grain size and lower screening measures on the K adequate windrow.  The sandy site had more severe K deficiency and bigger responses than the loamy site which had a higher soil K status.  Both areas would respond to K fertilizer applications.

As the climate is changing to warmer conditions and the atmosphere contains more CO2 (also called CO2 fertilisation), crops grow more quickly and mature earlier. It is important to be aware of these effects on crops so that the risk of frost or heat shock reducing crop yield can be better managed. Even though the climate is warming, it is not clear whether the occurrences of frosts are reducing. In fact, there is anecdotal evidence that frost severity and frequency are not changing, which could be because there is reduced moisture in the atmosphere. If this is the case, it will have implications for sowing time and variety choice. Through the use of PA and VR, growers are able to sow different varieties on more frost prone areas. Without this technology, growers would either need to sow different zones separately, reducing efficiencies, or treat the paddock as a whole, which may see reduce yields and risk in various zones. To demonstrate the advantages of this strategy, over the past two seasons, BCG and SPAA have undertaken paddock scale trials. Two demonstrations were undertaken to compare two varieties of different maturity at two different sowing times.

• High Density Legumes (HDLs) offer a profitable 1 year (potentially 2 year) break crop option for cropping rotations, as an alternative to the traditional pulse break crop.
• HDLs offer greater flexibility in that they can be grazed, cut for hay/silage or green manured. They also have the potential to produce significant quantities of regrowth after cutting or grazing, extending the period of high quality green feed on offer after other pastures have dried off.
• HDLs offer substantial benefits to the following crop(s) in the rotation, including high nitrogen input, disease break and weed control (if managed correctly). Their superior economic returns, compared with pulses, depend on the grower's ability to rotationally graze HDLs throughout winter and spring (and early summer if the season permits), and/or the capacity to use or sell large quantities of hay or silag

The drought and subsequently paddocks with failed crops present an interesting dilemma for many growers. Should the rotation continue as planned or can the same crop type be resown on those paddocks that failed? In the case of cereal crops root disease will present the greatest threat.

• There was no detectable direct effect of sowing direction this season at Minnipa with a mild spring.
• Using a narrow row spacing of 18 cm instead of 30 cm resulted in wheat yield increasing from 3 t/ha to 3.6 t/ha (19% increase).
• Light interception was very sensitive to sowing direction, and not having ‘weeds’ resulted in higher light within the canopy in the north-south direction compared to east-west.
• Knife point and ribbon seeding systems achieved similar crop establishment and crop performance.

• Similar to other pulse crops growing conditions in 2011 were excellent for faba beans, due to
  extreme rainfall events during the summer of 2010/11 which resulted in soil profiles at or near field capacity at sowing.

• Cereals and lentils are best suited to sowing with narrow rows (23cm or less).
• Faba beans performed best on wide row spacings (36cm).
• Row spacing appeared to make little difference to other broadleaf crops such as canola and other pulses.

• VB 0021, Gairdner, Quasar and Baudin yielded the highest at this site however quality analysis shows that, of these high yielding varieties, only Gairdner achieved malt quality - VB 0021 and Baudin had a low protein content (<9.0%), while Quasar had low retention (<70%).
• This result for Gairdner is surprising given the number of crops in the district that did not make malt quality due to low retention or low protein.
• Of the three lowest yielding varieties: Sloop Vic, Galaxy and Schooner, only Schooner had quality parameters acceptable for Malt 1 quality.
• There was no yield advantage at this site from the boron tolerance present in Sloop Vic. To gain the greatest potential from Sloop Vic it should be sown in areas with medium rainfall where boron is suspected to be affecting yield.

• Varieties in this trial yielded similarly to other barley crops in the district although there were no significant differences between the varieties.
• Retention across the site was low, with WI 3586 retention exceptionally low especially given that this variety was selected as a replacement for Gairdner with improved grain size.
• Low retention or high protein meant no variety was graded above Malt 2.
• Screenings were highest in Gairdner & WI 3586.
• Test weights for all varieties were acceptable.

Picking out the ryegrass from the cereal crops in spring did not prove to be effective.The ryegrass tiller count data was converted into a contoured map and divided into three zones for each paddock. Once again we compared the manually drawn zones and found a relatively good correlation but not good enough to mplement patch ryegrass management with confidence. A dual boom A more detailed analysis of previous yield maps when farmers determine their ryegrass patches would certainly improve the accuracy of their zone drawings. Any farmer wanting to implement patch ryegrass management should also consider btaining imagery at a time of the year when ryegrass is more visible such as prior to sowing or around crop establishment as these maps would more accurately define the weed patches with less crop effect.

• SAGIT funded trials over the last 3 years have shown the potential of vetch on Eyre Peninsula, leading to the selection of an early flowering (90-95 days) line with increased winter vigour (SA 34876) as a new variety for low rainfall mixed farming systems.
• The last three seasons have been particularly good at Minnipa for both grain and hay production of vetch.
• Piednippie trials have not been as successful as Minnipa, but have still shown with the right management vetch could produce good hay, fodder or grazing on the grey calcareous soils.
• On Eyre Peninsula early sowing (mid- April) can achieve good yield and hay production but is heavily reliant on either good subsoil moisture or late follow-up rain.
• Herbicide choices for vetch are very dependent on local conditions so talk to your local agronomist about the best options available.

• Deep ripping in most cases improved plant vigour and increased yield although responses were variable between the deep ripping treatments.
• Although potassium had visual responses at most sites it only translated into increased yields at one site.
• Nutrismart appeared to have no impact on barley production.

• Nitrogen applied to crops that have hayed off can contribute to crop biomass and yield in the subsequent season.
• When haying off is severe, a nitrogen (N) balance based on paddock history may be inaccurate.
• Conservative N management delivered the best economic returns over the two years of the trial.

• Monitor all varieties regularly for scald, regardless of disease ratings.
• A new virulent strain infected Hindmarsh crops in 2010.
• Later sown crops are less likely to be infected.

• During 2014 stubble treatments imposed late in fallow generally had no impact on N response. • During 2014 generally farmers in the absence of frost or unusual rainfall events during the season were able to reliably predict final yield before sowing. Where a site was N responsive, an N fertilizer rate of 20kg actual nitrogen/ha/per tonne of expected yield produced the most profitable result. • During 2014 split N applications only improved yield and protein at Nyngan which experienced a well above average growing season rainfall. • During 2014 split N applications would have possibly reduced risk at two sites, Lake Cargelligo and Ungarie where a decision not to apply the final 1/3 topdressing may have been made due to soil moisture and rainfall outlook. • The benchmark of 20kg/ha of actual N per tonne of expected grain yield assumes unrealistic N recover rates from soil and fertilizer but never the less it continues to be a widely used “number” during the commercial decision making process to topdress crops.

• During 2014 stubble treatments imposed late in fallow generally had no impact on N response. • During 2014 generally farmers in the absence of frost or unusual rainfall events during the season were able to reliably predict final yield before sowing. Where a site was N responsive, an N fertilizer rate of 20kg actual nitrogen/ha/per tonne of expected yield produced the most profitable result. • During 2014 split N applications only improved yield and protein at Nyngan which experienced a well above average growing season rainfall. • During 2014 split N applications would have possibly reduced risk at two sites, Lake Cargelligo and Ungarie where a decision not to apply the final 1/3 topdressing may have been made due to soil moisture and rainfall outlook. • The benchmark of 20kg/ha of actual N per tonne of expected grain yield assumes unrealistic N recover rates from soil and fertilizer but never the less it continues to be a widely used “number” during the commercial decision making process to topdress crops.

• During 2013, in canola crops sown on time that achieved target plant populations, it appears that late burning and/or cultivation of previous crop stubbles improved yield.
• The cost of burning stubble needs to be considered both in terms of dollar labour cost and lost nutrients.
• Potential impact on fallow efficiencies following the canola crop need to be better understood. Burning stubbles may have a fit in paddocks where windrows are being burnt for grass seed control or stubbles are too heavy for seeders to get through.
• The cost of cultivation needs to account for both cost of the operation as well as the risk soil erosion, and the possibility of producing drier seedbed conditions at sowing time.
• CWFS proposes to do further trials in the next two years. Remember this report represents only one year (2013) of data from trials at Rankins Springs, Wirrinya and Tullamore.

• During 2013, in canola crops sown on time that achieved target plant populations, it appears that late burning and/or cultivation of previous crop stubbles improved yield. • The cost of burning stubble needs to be considered both in terms of dollar labour cost and lost nutrients. Potential impact on fallow efficiencies following the canola crop need to be better understood. Burning stubbles may have a fit in paddocks where windrows are being burnt for grass seed control or stubbles are too heavy for seeders to get through. • The cost of cultivation needs to account for both cost of the operation as well as the risk soil erosion, and the possibility of producing drier seedbed conditions at sowing time. • CWFS proposes to do further trials in the next two years. Remember this report represents only one year (2013) of data from trials at Rankins Springs, Wirrinya and Tullamore.

Sowing feed into dwindling lucerne stands; either barley or the newer forage ryecorn varieties resulted in increased weight gains of lambs when compared with those lucerne stands where annual grasses were becoming more dominant allowing lambs to be finished quicker prior to the onset of grass seeds
• Oversowing with Scope CL provides a flexible option in the grazing system with the ability to graze for feed in a seed free environment, or to lock up for grain if seasonal conditions are favourable 
• Heavy stocking rates (and possibly small paddocks or strip grazing methods) are needed to keep newer
forage ryecorn varieties grazed down to maintain feed quality and maximise grazing benefits.

• The first year of trials show that there is material with real potential to do well in low rainfall environments and develop lines which will be economic as break crops in future.
• In 2009, about 120 lines were trialled at Minnipa and Condobolin.
• At Minnipa with an exceptional season yields ranged from 1.7 to 2.9 t/ha, with an average over 2.4 t/ha.
• At Condobolin, under tough conditions, individual plots yielded up to 1 t/ha.

• Nutrient deficiencies and toxicities develop under acid soil conditions.
• At mild molybdenum deficiency nitrate can accumulate in plants because of decreased nitrate reduciton.
• Manganese toxicity might effect legumes, nodulation and microsymbionts all equally.
• There is wide variation between legume species and cultivars in tolerance for manganese toxicity.

• Dry conditions reduced the severity of septoria tritici blotch.
• Timing of fungicide application did not affect (p<0.05) grain yield or quality.
• Consider using seed or fertiliser fungicide treatment when grazing wheat early in the season.
• Multiple fungicide applications using different active groups will reduce the risk of fungicide resistance developing in Zymoseptoria tritici.
• Grazing can add feed value to the wheat crop and reduce disease pressure. 

In the field the ability for the QST713 strain to colonise the root zone and improve the active interface between the soil, plant roots, bacteria and some of the exudate biochemical has been widely recorded. This delivers benefits across a wide range of crops (in WA benefits have been recorded in avocado, citrus, potato and leafy greens trials to date) with increases in nutrient levels in leaves and fruit to assist quality and shelf life among the improvements recorded. The application timing of the product is vital across crop type in order to achieve effective root colonisation. Generally timing should coincide with root flush timings for the respective crop but will also be influenced by the following factors:

Crop type and season length

Application method

Irrigation frequency and volume

Pests to be targeted

As a crop health product in horticulture, more research must be done and as grower experience increases with the product we will find out its BMP and how to best apply within different systems to get the optimum results.

Benefits to look for in potatoes are:

Yield consistency

Tuber size and grade %

Skin finish

Shelf life

The defining element that governs $ROI/ha in the trial is the pack shed pricing for various potato grades. This will fluctuate as will the demand for various grades which can see some of the results above skewing the $ROI. An example is a higher price for gourmet, chats and plain grade in 2016 due to shortages on the east coast which would cause the lower three grades to lose money in the trial as compared to the treated but overall the GM would still be positive.

• Sheep grazing on stubbles and crops do not reduce crop yields provided summer weeds are controlled and at least 70% stubble cover (2-3t/ha cereal stubble) is maintained.
• Reduced water infiltration and yield from grazing are due to removal of cover rather than compaction; sheep’s mouths cause damage, not their hooves.
• Sheep do compact soil, but only at the surface; natural shrinking and swelling of soils and sowing with knife points alleviates this.
• Grazing of stubbles and crops appears to make more N available to crops, which can increase yield; the mechanisms by which this is achieved remain uncertain.

• Sheep grazing on stubbles and crops do not reduce crop yields provided summer weeds are controlled and at least 70% stubble cover (2-3 t/ha cereal stubble) is maintained.
• Reduced water infiltration and yield from grazing are due to removal of cover rather than compaction – it is sheep’s mouths that do damage, not their hooves.
• Sheep do compact soil, but only at the surface and natural shrinking and swelling of soils and sowing with knife points alleviates this.
• Grazing of stubble and crops appears to make more N available to crops which can increase yield, although the mechanisms remain unclear.

• Sheep grazing on stubbles and crops do not reduce crop yields provided summer weeds are controlled and at least 70% stubble cover (2-3 t/ha cereal stubble) is maintained.
• Reduced water infiltration and yield from grazing are due to removal of cover rather than compaction – it is sheep’s mouths that do damage, not their hooves.
• Sheep do compact soil, but only at the surface and natural shrinking and swelling of soils and sowing with knife points alleviates this. 
• Grazing of stubble and crops appears to make more N available to crops which can increase yield, although the mechanisms remain unclear.

• Sheep grazing on stubbles and crops do not reduce crop yields provided summer weeds are controlled and at least 70% stubble cover (2-3 t/ha cereal stubble) is maintained.
• Reduced water infiltration and yield from grazing are due to removal of cover rather than compaction – it is sheep’s mouths that do damage, not their hooves.
• Sheep do compact soil, but only at the surface and natural shrinking and swelling of soils and sowing with knife points alleviates this.
• Grazing of stubble and crops appears to make more N available to crops which can increase yield, although the mechanisms remain unclear.

• Sheep grazing on stubbles and crops do not reduce crop yields provided summer weeds are controlled and at least 70% stubble cover (2-3 t/ha cereal stubble) is maintained.
• Reduced water infiltration and yield from grazing are due to removal of cover rather than compaction – it is sheep’s mouths that do damage, not their hooves.
• Sheep do compact soil, but only at the surface and natural shrinking and swelling of soils and sowing with knife points alleviates this.
• Grazing of stubble and crops appears to make more N available to crops which can increase yield, although the mechanisms remain unclear.

• Sheep grazing on stubbles and crops do not reduce crop yields provided summer weeds are controlled and at least 70% stubble cover (2-3 t/ha cereal stubble) is maintained.
• Reduced water infiltration and yield from grazing are due to removal of cover rather than compaction – it is sheep’s mouths that do damage, not their hooves.
• Sheep do compact soil, but only at the surface and natural shrinking and swelling of soils and sowing with knife points alleviates this. 
• Grazing of stubble and crops appears to make more N available to crops which can increase yield, although the mechanisms remain unclear.

• Sheep grazing on stubbles and crops do not reduce crop yields provided summer weeds are controlled and at least 70% stubble cover (2-3 t/ha cereal stubble) is maintained.
• Reduced water infiltration and yield from grazing are due to removal of cover rather than compaction – it is sheep’s mouths that do damage, not their hooves.
• Sheep do compact soil, but only at the surface and natural shrinking and swelling of soils and sowing with knife points alleviates this.
• Grazing of stubble and crops appears to make more N available to crops which can increase yield, although the mechanisms remain unclear.

• Sheep grazing on stubbles and crops do not reduce crop yields provided summer weeds are controlled and at least 70% stubble cover (2-3 t/ha cereal stubble) is maintained.
• Reduced water infiltration and yield from grazing are due to removal of cover rather than compaction – it is sheep’s mouths that do damage, not their hooves.
• Sheep do compact soil, but only at the surface and natural shrinking and swelling of soils and sowing with knife points alleviates this.
• Grazing of stubble and crops appears to make more N available to crops which can increase yield, although the mechanisms remain unclear.

• Grazing crop stubbles makes more mineral N available to crops which increases grain N uptake and is perhaps an overlooked benefit of keeping livestock in stubble-retained farming systems.

Any sheep enterprise is less affected by dry springs, high maximum temperatures during September and October and frosts, than any cropping program.

The gravel content of a soil certainly affects soil physics and chemistry as well as crop growth processes.

In terms of nutrient management, currently increased gv% is assumed to reduce the amount of nutrients available to the crops, but not to concentrating the effect of fertiliser inputs. Adjustments for gv% are made in systems which use soil test calibration curves to produce recommendations when in fact those adjustments are probably not justified. All of the adjustments which are made, lead to higher fertiliser recommendations.  Even so, no attempt is made to better sample for or estimate gv%.

Whether it is worth investing further resources to confirm or refute the importance of the questions raised in this study is open to question. The complexity of the effects of gv% in real farming systems is such that there may well be no way to improve the predictive power of the models (both regression and mechanistic) to any great extent.

If resources are found to fund future work then it would be best to start with direct measures of whether gravel is inert or not – particularly with respect to water.  Experimental work used in parallel with ROOTMAP model runs to study the effect of gravel on nutrient uptake could also be worthwhile.

• Grazing perennial native shrubs are being trialled on Eyre Peninsula.
• Three sites established, Elbow Hill, Streaky Bay & Minnipa.
• Perennial native shrubs could potentially help fill the summer-autumn feed gap while providing other benefits such as drought management, nutritional value, reduced soil erosion, carbon sequestration and in some species fodder production in a saline environment.
• Increasing ground cover in low-medium rainfall farming systems.

• On average in the Mediterranean Mallee environment, sub-tropical grasses grow best during late spring and early summer when soil temperatures are rising and soil moisture is available.
• Unless significant rain occurs after December, the growth rate of sub-tropical grasses is typically low in the period December to April.
• Subtropical grasses are dormant in the winter months, so weed control measures are relatively easy and the inclusion of annual medics may be possible.
• The standing fodder of sub-tropical grasses can potentially be carried over for grazing later in summer.

• Stubble retention and reduced stocking pressures increase soil microbial activity.
• Activity of soil microbes give soils natural suppression of root diseases.
• Disease suppression has been shown to be substantially increased through retention of stubbles over a 5-10 year period.
• Microbial activity has a strong influence on the availability of soil nutrients to crops, Nitrogen is the nutrient most influenced by microbial activity.
• There are many microbes that can break down chemicals and this break down is often enhanced with increased stubble retention.

Over the summer of 2002/03 soil conservation is as critical as summer weed control to ensure that your soil resource is in the best possible condition to produce high yielding crops in 2003.

Results from the Northern Agricultural Region have shown that crops can be sown over subtropical perennial grasses without jeopardizing persistence of the perennial base. However, perennial grasses vary in their tolerance to in-crop herbicides and crop yield is dependent on effective weed control, adequate fertility and moisture, and winter dormancy (or suppression) of the perennial pasture.

Pasture cropping systems can also lift overall biomass production, improve the feed value of stubbles, provide out of season fodder, and reduce the likelihood of wind erosion and groundwater recharge on deep sandy soils.

The application of additional nitrogen can lead to greater biomass in both the annual crop and perennial pasture. However, this is dependent on seasonal conditions and the economics of applying additional nitrogen needs to be considered carefully on low moisture holding, infertile, sandy soils in the Northern Agricultural Region.

Early sowing is essential in order to maximise yield of wheat crops grown on long (18 month) fallow. Long fallowing and early sowing are complementary practices, as the fallow reduces weeds and diseases which can be difficult to control in early sown crops, and early sowing with slow developing cultivars allows the crop to better use soil water that is stored during the fallow. Stored soil water also helps to establish early sown crops when there is minimal autumn rainfall. This fact sheet outlines how farmers can maximise wheat yield on long fallow by sowing early with slow developing cultivars, and is based on two years of GRDC funded research conducted by AgGrow Agronomy, CWFS and CSIRO in western NSW.

Winter wheat can be sown as early as February, flower at the optimum time and yield as well as spring wheat sown in May. Winter wheat provides lots of feed for livestock if used as a dual purpose crop. The Mallee needs adapted winter wheat varieties bred for it!

• In a non-wetting sand, sowing on-row allowed seedlings to germinate in a wetter soil, with increased competitiveness against weed and disease pressures resulting in significant advantages in crop establishment and biomass production.
• Sowing on-row in sands or loam that did not express non-wetting did not capture the same level of benefits.
• Sowing crops on or very near last year’s crop row greatly suppressed grass weed populations and reduced brome grass seed set by over 70% compared to inter-row seeding.
• Early sowing in the last week of April instead of the third week of May helped to overcome the dry spring conditions and resulted in yield benefits of 28% at Loxton and up to 13% at Karoonda.
• When sowing crops on last year’s row, the potential for higher stubble borne pathogen (Take-All and Fusarium) inoculum and a greater likelihood of N tie-up after opening rains needs to be considered. However, impacts on rhizoctonia disease depend upon inherent biological fertility of soil.

• In a non-wetting sand, sowing on-row allowed seedlings to germinate in a wetter soil, with increased competitiveness against weed and disease pressures resulting in significant advantages in crop establishment and biomass production.
• Sowing on-row in sands or loam that did not express non-wetting did not capture the same level of benefits.
• Sowing crops on or very near last year’s crop row greatly suppressed grass weed populations and reduced brome grass seed set by over 70% compared to inter-row seeding.
• Early sowing in the last week of April instead of the third week of May helped to overcome the dry spring conditions and resulted in yield benefits of 28% at Loxton and up to 13% at Karoonda.
• When sowing crops on last year’s row, the potential for higher stubble borne pathogen (Take-All and Fusarium) inoculum and a greater likelihood of N tie-up after opening rains needs to be considered. However, impacts on rhizoctonia disease depend upon inherent biological fertility of soil.

• In a non-wetting sand, sowing on-row allowed seedlings to germinate in a wetter soil, with increased competitiveness against weed and disease pressures resulting in significant advantages in crop establishment and biomass production.
• Sowing on-row in sands or loam that did not express non-wetting did not capture the same level of benefits.
• Sowing crops on or very near last year’s crop row greatly suppressed grass weed populations and reduced brome grass seed set by over 70% compared to inter-row seeding.
• Early sowing in the last week of April instead of the third week of May helped to overcome the dry spring conditions and resulted in yield benefits of 28% at Loxton and up to 13% at Karoonda.
• When sowing crops on last year’s row, the potential for higher stubble borne pathogen (Take-All and Fusarium) inoculum and a greater likelihood of N tie-up after opening rains needs to be considered. However, impacts on rhizoctonia disease depend upon inherent biological fertility of soil.

Soil acidity affects up to 5.5 million hectares (50%) of Victoria’s agricultural land and soil acidification looms as a major soil
degradation issue (NHT 2001). Soil acidification can be seen is a cost of productive agricultural systems - whether from
product removal, increased potential for nitrate leaching, the build-up of soil organic acids, or from the increased use of
nitrogen fertilizers.
Soil acidity and acidification are mostly ameliorated by applying agricultural lime. Australian Bureau of Statistics (2018)
survey data show the average rate of application of lime is only about 1.5 t/ha, which is considerably less than the general
minimum recommendations of 2.5-7.5 t/ha (Agriculture Victoria 2019). Moreover, few Victorian farmers, about 1,000 (5%),
use variable rate application. Variable rate application is used to apply a wide range of agricultural chemicals, lime being
only one of many, so that the application rate is adjusted to match changing local requirements within the paddock. No
statistics are available on the application of variable rate technology for managing soil acidity, however service providers
supporting variable rate liming are increasingly active.
Agriculture Victoria Research (AVR) studied 10 case-study paddocks in the HRZ of Victoria to demonstrate the net
economic benefits of using intensive point sampling of surface soil pH and the precision application of lime in cropping
systems.
The initial pHCa distribution within each paddock was obtained by sampling at the rate of 100 soil cores per paddock
followed by spatial interpolation to a resolution of 10 square metres.
Discounted cash flow (DCF) analysis was used to generate profit-maximising lime 'prescriptions’ for each homogenous pH
zone (HZ) within the 10 case-study cropping paddocks, and to quantify the net benefits of the precision liming strategy.
These benefits were compared to alternative liming strategies, including traditional approaches and uniform application.
The analysis followed the best-practice method described by Mullen (2001). It involved optimization and simulation; and it
accommodated the dynamic nature of the acidity nature of the soil, in that production in the current year is affected by
current pH and in turn has an impact on pH in the next year.
It was shown that reaping the benefits of the precision liming strategy is difficult, because benefits depend on the
decisions made by farmers and their advisors requiring a high level of data collection and management, interpretation, and
judgement.
When acid tolerant crops are grown, the net benefits of liming can generally be maximised using low-cost traditional
practices. However, if the decision-maker wants the option of planting high-value, acid-sensitive crops then it would pay to
pursue a profit-maximising strategy involving intensive point sampling, pH mapping and variable rate application.
The DCF model described in this report demonstrates the nature of the data, analysis and interpretation involved in the
decision-making process. The model has been prototyped in MS Excel® and uses Evolver, an optimization add-in that is
part of Palisade’s DecisionTools Suite. The DCF model is available from the primary author on request and can be used
with attribution.

• Oats can be included as a minor component (up to 25% on a denstiy basis) in peas with aroudn a 10% increase in yield compared to growing the crops separately.
• Higher proportions of oats are too competitive with the peas and the pea yield is greatly reduced.
• Spring sown fodder crops yield substantially less than autumn sown crops but they may be a viable option where waterlogging affects autumn sowings. 

The use of cultivation, whether deep or shallow, in 2003, shows no advantage in increasing the grain yield. In fact there may be a penalty in the loss of soil water, particularly at the surface, if the cultivation is performed in a dry autumn, as was the case in 2003.

The data would suggest that Deep Ripping had an effect on increasing the total water content of the soil, thereby making more moisture available to the barley crop during the spring months at a time when the crop was filling the grain. This may have resulted in a higher grain yield for both Ripped and Ripped + Gypsum treatments by comparison to the Direct Drilled and Shallow Cultivation treatments (although yield difference not statistically significant). 

For further conclusions please see the attached trial report.

For results and discussion please see the attached trial report.

• Statice seedbanks reduced with targeted management options in three years, providing no new seeds are allowed to set.
• Crop competition and crop-topping to prevent seed set can help to control statice.
• Statice can be hard to control, so good farm biosecurity is important to prevent the introduction of statice. This includes controlling statice in non-crops areas, such as laneways and fence-lines.

• Think of a fallow as a risk reducing investment for your property.
• Soil testing after chemical fallow is essential to determine the starting point of available nutrients in the soil.
• Good agronomic practices that maximise plant health and growth will allow crops to use water more effectively, improving yield potential.
• Weed free fallows mean increased moisture conservation leading to potentially higher yielding crops for the following year and more profitable rotations.
• The use of a residual herbicide to help suppress weeds over summer will be beneficial.
• If this trial was to be repeated, results will vary given different seasons and different soil types

• Treatment 1, Nil grazed, moderate stubble yielded the highest, (2.18 t/ha).
• No significant difference in Total Plant Available Water, majority of stored water was below the 50 cm depth.
• There was a significant difference between the eight treatments when comparing available soil nitrogen.
• There was a significant difference in grain quality attributes between the eight stubble treatments.

• Grazing stubbles with sheep speeds up N cycling and reduces N tie-up by the stubble.  When yield is N limited, tyhis increases grain yield and quality.
• Burning stubble decreased the amount of water stored over the summer fallow and the crops used by 8 to 21 mm, but this did not always decrease yield due to frost damage, N limitation or adequate subsequent recharge.
• Over the six year experiment grazing and then retaining (not burning) stubble has been the most profitable treatment.

• In 2017, don’t let stubble compromise the big things (weeds, disease, timeliness)
• If the intent is to retain stubble:
◊ Pro-actively manage the stubble for your seeding system
◊ Diversify (add legumes to rotation), deep band N and manage invertebrates. Mice could also be a major problem
◊ For tined seeders, reduce stubble load by mulching, incorporation + nutrients, baling, grazing and consider sowing at 15-19 degree angle to previous sown row
• If stubbles are too thick to sow through, consider strategic late burn, especially before 2nd wheat crop or if sowing canola into large stubbles
• Early monitoring is essential to see how effective actions are to allow for re-planning

• In 2017, don’t let stubble compromise the big things (weeds, disease, timeliness).
• If the intent is to retain stubble:
• Pro-actively manage the stubble for your seeding systemDiversify (add legumes to rotation), deep band N and manage invertebrates. Mice could also be a major problem.
• For tined seeders, reduce stubble load by mulching, incorporation + nutrients, baling, grazing and consider sowing at 15-19 degree angle to previous sown row.
• If stubbles are too thick to sow through, consider strategic late burn, especially before second wheat crop or if sowing canola into large stubbles.
• Early monitoring is essential to see how effective actions are to allow for re-planning.

High stubble loads appear to increase frost damage by reducing the amount of heat radiated from the soil at night, leading to lower canopy temperatures and greater frost severity, duration and damage.

Preliminary results have shown that the removal of stubble can reduce frost severity and duration. However, this does not advocate the complete removal of all stubble on farming properties. The removal of stubble may be beneficial in low lying frost prone areas of paddocks.

• Cereal stubble should be burnt when sowing wheat, barley or canola.
• The smaller the cereal and canola seedlings do not thrive when grown in stubble.
• Larger seeded crops such as chickpeas and lupins performed best in stubble retained situations.

• Subsoil manuring resulted in consistent grain yield increases across the network of sites in the HRZ of Victoria. In years with drier finishes, the yield of the commercial control crop was constrained due to water deficits during grain filling, while the subsoil manured crops were able to access additional subsoil water. Thus, these crops were not constrained and significantly higher yields were achieved.
• Please see attached trial report for further comments.

• Subsoil manuring resulted in consistent grain yield increases across the network of sites in the HRZ of Victoria. In years with drier finishes, the yield of the commercial control crop was constrained due to water deficits during grain filling, while the subsoil manured crops were able to access additional subsoil water. Thus, these crops were not constrained and significantly higher yields were achieved.
• For further results and discussion please see the attached trial report.

• Trace elements applied to the soil (either shallow at seeding or deep prior to seeding) two years previously benefitted wheat at a clay spread site.
• Accross all sites and six years of measurements there were no measurable residual responses to deep placed nutrients.