• It was a relatively low yielding site, perhaps reflecting the fact that the site was in cereal in 2001 and the soil nitrogen status at planting was very low. Protein figures certainly indicate the fact that soil nitrogen was low 
• All varieties performed equally, although the winter wheat types had slightly lower grain protein than the spring wheat types. 
• The season tended to favour the earlier maturity types such as Chara, although given this, the performance of MacKellar and Brennan was quite acceptable. 

Chara was the top yielding variety in the milling wheat demo site and Brennan was the highest yielder of the winter wheat varieties.

• Grain yield responded to the interaction between season, variety, N rate and sowing date.
• The dry finish to the 2015 season meant sowing later reduced yield. Nitrogen application did not affect yield regardless of sowing time.
• The end of 2016 was characterised by a wet and cool finish and yield increased with N, but there was no sowing time effect.
• Nitrogen application generally increased protein. Only in 2015 did late sowing increase protein further.

• Elevated temperature reduced yield by 0.3 – 0.4 t/ha per degree (°C) higher during pre- and post-flowering. •
• The effect of temperature was offset by grain number per m2 .
• Higher N rates may partially mitigate the effect of elevated temperature..

• Pre-sowing: dry seeded some moisture below seeding depth.
• Early season and pre-harvest: dry and hot days caused tipping.

Traditionally sowing wheat in Western Australia was not recommended until after Anzac Day.  A date based on the yield performance and maturities of commercially available wheat varieties in the 1990s. Since then growers have seen the release of Mace, a high yielding and very adaptable variety which at 67% dominates the area sown to wheat in WA in 2015 (Data courtesy of CBH group). Growers are now set up and keen to take advantage of any summer rainfall, but there is limited information on which wheat varieties to grow with a very early sowing opportunity.

Research carried out by James Hunt et al. (2014) suggested that the faster maturing winter wheat Whistler appeared well adapted to WA. When sown in mid-April Whistler was able to yield equivalent or better than Mace planted in late May (Crop Updates 2015). Results from Dandaragan and Katanning trials do support this suggestion but this research also suggests there are commercial varieties currently available in WA which can yield similar or higher and have a superior grain quality classification compared to Whistler. However these varieties can still be at the risk of frost and grain quality problems associated with very early sowings.

At all three sites in this trial series, barley out yielded wheat with both the mid-April and the early May planting (note we have included the predicted yield for barley with mid-April planting at Dandaragan of 7t/ha in this assessment). Barley was over 1.5t/ha better than wheat with both mid-April and early May planting. Whilst this research continues to highlight the need for a wheat variety which is more suitable for early sowing opportunities in Western Australia, growers looking for a cereal to sow in April could consider barley as being their new wheat variety until such wheats are released. Whilst this is only one year of observations there are many reasons to consider barley particularly with mid-April planting ahead of planting a wheat variety, including reduced (but still possible) frost risk.

The feed barley varieties Lockyer, Oxford, Rosalind and Urambie did not provide any yield advantage over those with a ‘malt’ classification at Dandaragan in 2015. The ‘malt’ varieties would therefore have been more profitable than the feed varieties as they were received with a premium over the feed barley varieties (either Malt 1 or Malt 2) at a similar grain yield.

With any early planting opportunity growers need to factor in increased fungicide costs. At Dandaragan powdery mildew and barley leaf rust in the barley plots and yellow spot in the wheat plots had to be controlled, particularly in the mid-April planting.

 

Pre sowing comment: good moisture. Small amount of capeweed and lupins.

Early season comment: dry period after emergence. Some lupins present and a small amount of radish.

Mid season comment: dry periods after frost.

Pre harvest comment: severe frosts during grain fill effected earlier maturing lines.

• Phenology and grain yield responses were significantly influenced by seasonal conditions in 2019.
• Severe heat stress and terminal drought conditions favoured faster developing spring genotypes, which achieved the highest grain yields in 2019.
• Grain yield responses varied in response to sowing date, and highest yields occurred when phenology was matched with recommended sowing windows.

Despite weed competition, less-than-ideal winter weather and soil conditions, wheat responded to both P and N application at this site. Grower returns on fertilizer investment were best with P applied at 8 to 16 kg/ha and N applied at 40 kg/ha. Greater response and returns from increased fertilizer application may be expected with improved early-to-mid season moisture conditions and less weed competition.

• The harvest results show the gains to be made from the banded application of phosphorus and nitrogen to wheat crops grown in the southern Mallee.
• Carefully assess soil fertility prior to sowing of cereals and canola to ensure dollars spent on the most profitable nutrient combination for each paddock.
• Plan on balanced nutrition of crops to optimise farm profits.

• The average sowing rate in low rainfall zones is 50 kg/ha.
• Increasing seeding rates is generally not helpful for yield as moisture is limiting in this zone.
• Higher seeding rates can have other benefits such as reducing weed burdens.

• The flowering time response of varieties was influenced by sowing time. 
• Managing a varieties sowing time to target flowering within a flowering window is one tool to manage risk of reduced yield reduction and frost damage risks. 
• The estimated flowering window in the northern districts is August 16th to September 9th.  Early maturing varieties such as Emu Rock, Bonnie Rock, Supreme and Westonia achieve 50% flowering before August 18th when sown on May the 9th
• Mid –long maturing varieties such as Calingiri, Cutlass and Zen, flowered after September 9th when sown on the 2nd of June.
• Mace wheat is a parent of Scepter, and both are considered mid-long maturing wheats.  However, the development of Scepter wheat at the trial site in 2016 was longer than Mace.  Scepter reached the start of flowering approximately 6 days after Mace when sown in either May and June.  It yielded similarly to Mace at the first sowing time but significantly better at the second sowing time.
• The cooler temperatures and the higher rainfall have benefited production of the longer maturing wheats which have some adaptation for the northern region. 

Best options for the 2002 season are: ƒ

• Yitpi for low rainfall, sodic or light textured soils, particularly where boron levels are high.
• Mitre for medium rainfall, alkaline to slightly acid soils ƒ
• Chara for medium to high rainfall and irrigation on neutral to acid soils
•  H45 as a late sowing option where CCN is controlled.

The incentive to grow AH over APW varieties is small when wheat is pooled under the golden rewards payment system.

• 2012 saw high yields across all varieties and across all three SFS trial sites with a Western District average of 7.3 t/ha.
• The red grained feed varieties topped the yields. Beaufort was the top performer across all of the sites in 2012, with Revenue and Preston also producing high yields.
• Amongst the white wheats, Bolac and Forrest produced the best gross margins in a year where there was a good premium for growing quality wheat.

• Trojan and Beckom were the highest yielding in the Mallee and Trojan, Cosmick and Scepter topped the yields in the Wimmera.
• There was a 0.5t/ha advantage in having earlier sowing varieties in the Wimmera (sown on 18 May), over later sowing
• Cosmick, Corack and Mace have performed consistently well over the last six years in NVT, showing their adaptability to these regions regardless of sowing time.

Corack, Cosmick and Correll were soild performers in the Mallee in 2014.

Mace and Shield were the highest yielding varieties in the Wimmera (Horsham).

Mace, Scout an Corack topped the variety trial in the West Wimmera (Nhill). 

Corack and Mace have been solid performers for the past three years across the Wimmera and Mallee regions. 

 

There was no influence of seeding rate on crop production in 2012 at Mullewa when the crop was sown close to the break. However there was a yield penalty with the higher seeding rate when the sowing time was delayed by a month. These results are in contrast to 2011 at Mullewa . Increasing seeding rate increased crop production when sown close to the break and there was no effect on  roduction with increasing seeding rate when seeding was delayed.

Emergence: 

Emergence was staggered for the first sown treatments only. This is because seeding was on the 11th May into a drying seed bed. It had rain ed in April and early May. The second sowing time was on the 7th June. Rainfall in June was 56 mm.The seeding rate treatments targeted 100, 200 and 300 plants/m2. The actual plant population was 100, 147 and 200 plants/m2 respectively (averaged across variety and sowing time). The range in ears produced across treatments was not large however it was a significantly different between the highest (145 ears/m2) and the lowest seeding rate (137 ears/2) (ave across variety and sowing time).

Yield:

At Mullewa, there was no interaction between seeding rate, sowing time and variety on crop yield. However, there was an interaction between seeding rate and sowing time on crop production for all varieties. When sown close to the break of the season, changing seeding rates did not affect crops yields significantly. In contrast to the first sowing time, the grain yield (averaged across all varieties) was significantly reduced at the higher actual plant population compared to the middle and lower targe ted plant populations of 100 and 147 plants/m2. Delaying seeding by a month later, reduced crop production by 500 - 600 kg/ha. This equates to 20kg/day/ha.

Emu Rock, Mace and Corack were the higher yielding varieties at each sowing time. Emu Rock and Mace are AH varieties, Corack is an APW variety.

Quality:

There was no influence of seeding time, plant density or variety on grain protein (P>0.05). Initial assessment of grain screenings includes whole and cracked grain. Except for Emu Rock, screenings of all varieties were lower than 5% when sown at the first sowing time (P<0.05). Observations of Emu Rock at harvest suggest the screenings are a result of mechanical damage, rather than small grain (further measurements are to be undertaken to assess this).

.

Sowing time has a greater influence on production of all wheat varieties than seeding rate. Weed competition is one factor which can limit early sowing and increasing crop competition through increasing plant density has been demonstrated as a useful non chemical tool to reduce weed growth. The research has demonstrated that increasing plant density did not adversely affect crop yield or grain quality of crops sown close to the break of the season in May however higher plant densities of varieties sown in June did reduce yield of wheat varieties.There was no influence of seeding rate on crop production in 2012 at Mullewa when the crop was sown close to the break. However there was a yield penalty with the higher seeding rate when the sowing time was delayed by a month. These results are in contrast to 2011 at Mullewa. Increasing seeding rate increased crop production when sown close to the break and there was no effect on production with increasing seeding rate when seeding was delayed.

In spite of a warm and very dry October combined with 3 frosts over the site, the winter wheat varieties performed well. Tennant, with the longest maturity of the 4 winter wheat varieties was the variety most affected by the dry, hot October. MacKellar performed extremely well, with a yield of 5.9 t/ha. The spring wheat varieties all produced high screenings as well as high protein. This was the result of the later sowing coupled with the seasonal conditions. Silverstar, an early maturing variety, produced an outstanding yield, possibly being affected less by frost than the other varieties.

Best options for the 2003 season are:

• Yitpi for low rainfall, sodic or light textured soils, particularly where boron levels are high.
• Annuello for low to medium rainfall areas where the domestic market is targeted to achieve a price premium.
• Mitre for medium rainfall, alkaline to slightly acid soils.
• Chara for medium to high rainfall and irrigation on neutral to acid soils.
• H45 as a late sowing option where CCN is controlled. Be aware of the stripe rust risk.

• Sowing date, particularly for mid–late maturing varieties, was found to be a significant determinant of grain yield potential, with yield reductions of >25% observed due to a delayed sowing date (8 May vs. 7 June).
• Variety and sowing date in particular affected grain quality parameters, with a significant increase in the level of screenings for all varieties when the sowing date was delayed.
• Higher plant populations had a greater influence on grain yield when the sowing date was delayed. Yield potential was optimised at 200 plants/m2 for a 7 June sowing date vs. 100 plants/m2 for the earlier 8 May sowing date, supporting the principal of increasing targeted plant populations when sowing is delayed.
• Altering variety and maturity type, and increasing targeted plant population in response to a delayed sowing date did not fully compensate for yield losses associated with a delayed vs. timely sowing date.

Conclusions:

Results from this experiment highlight the importance of timely sowing, particularly for mid–late maturing varieties. Yield reductions of approximately 1.3 t/ha averaged across plant population treatments were recorded for the mid–late maturing varieties LRPB LancerA and EGA GregoryA with delayed sowing, which equates to a 25% and 26% yield decline, respectively. Similarly, the late maturing variety EGA EaglehawkA suffered a yield penalty of around 22% (0.98 t/ha) whilst the mid maturing variety SuntopA suffered a 14% (0.70 t/ha) yield reduction due to delayed sowing. In comparison, the earlier maturing varieties LRPB DartA and LRPB SpitfireA suffered only minimal yield reductions when SD was delayed. Importantly however, the earlier maturing varieties did not exhibit any yield advantage over the later maturing varieties in SD 2 and were significantly lower yielding than these varieties at SD 1. Temperature and plant available water during anthesis/grain fill would also have affected both yield potential and grain quality parameters, with limited effective in-crop rainfall in September/October, and temperatures exceeding 35 °C for an extended period from 4 October. The longer season variety EGA EaglehawkA in particular had high screenings for both SDs, and also produced a low yield in SD 2, reinforcing the need to sow this variety early due to its lack of adaptability under unfavourable conditions. Increasing plant population had a greater influence on GY when SD was delayed, with yield potential optimised at 200 plants/m2 in SD 2 vs. 100 plants/m2 in the earlier SD 1, supporting the principal of increasing targeted plant populations with delayed sowing. These findings further emphasise the advantage of planting early in the sowing window compared to delayed sowing just simply in terms of input seed requirements. Variety selection and sowing date particularly affected grain quality parameters and screenings. There was a significant increase in the level of screenings for all varieties when sowing was delayed. LRPB LancerA was the only variety in this experiment that achieved screenings of <5%, but only at SD 1. All other varieties, including LRPB LancerA in SD 2, exceeded the critical 5% screenings receival standards level. LRPB LancerA appears to have excellent grain stability with significantly lower screenings than either EGA GregoryA or SuntopA. Findings from this experiment indicate that there were differences between varieties in terms of grain stability, due possibly to variations in kernel shape/plumpness and or kernel weight stability. These results also highlight the adaptability of some of the mid–late season 16 | NSW Department of Primary Industries varieties, and the yield and quality advantages of sowing these varieties early, compared with sowing earlier maturing varieties later

Maturity of wheat varieties and their associated phenological traits need to be considered when making decisions about
variety selection and seeding programs. The correct combination is required to achieve yield potentials across different seasonal
conditions. In seasons with an early break or situations which require early feed, winter wheat varieties have shown the ability to mature, provided they are sown early. High rainfall zone growers should be aware of disease pressures when sowing early.
If sowing later, mid-maturity spring wheats that have a moderate vernalisation and moderate photoperiod requirement have out-performed the early maturing varieties with weak vernalisation and weak photoperiod, regardless of the spring finish.

• Amarok yielded highest out of the TOS1 wheat varieties. Bolac and Wedgetail had the highest protein content.
• Preston produced the highest yeild of the TOS2 wheat varieties.
• For varieties grown in both TOS1 and TOS2, their combined average yields were significantly highter in TOS2 thatn TOS1. The test weight for TOS2 wheat also tended to be higher thatn the test weight of the varieties of wheat grown at TOS1.
• Longer maturity varieties in each trial tended to out-yield shorter season cultivars.

The wet winter and subsequent waterlogged conditions through June and July resulted in reduced tillering, particularly in the earlier maturing varities, and overall yield performance was reduced.

• These trials are carried out each year to assess the range of wheat varieties at several sites across the South-East.
• The regular use of fungicides for disease control within wheat NVT has reduced the impact of disease on grain yield performance, placing greater importance on the use of disease guides for varietal choice.  
• Need to minimise or avoid sowing of susceptible varieties which do not meet minimum disease standards unless a vigilant and successful disease control strategy is in place.
• Data from the NVT (National Variety Trial) data contains long-term site results. This data should be utilised to reduce the effect of seasonal variability in the decision-making process. 

• These trials are carried out each year to assess the range of wheat varieties at several sites across the South East.
• Cosmick, Trojan and Corack are the highest long-term yielding varieties across all of the South East NVT sites.
• Variety trial sites are selected and managed to maximise the full genetic potential of each variety; when selecting varieties ensure that the disease profile of varieties is taken into account.
• Early vs late sowing at Conmurra highlighted the importance of matching the variety to the time of sowing to maximise yield.

• These trials are carried out each year to assess the range of wheat varieties at several sites across the South-East.
• The regular use of fungicides for disease control within wheat NVT has reduced the impact of disease on grain yield performance, placing greater importance on the use of disease guides for varietal choice.  
• Need to minimise or avoid sowing of susceptible varieties which do not meet minimum disease standards unless a vigilant and successful disease control strategy is in place.
• Data from the NVT (National Variety Trial) data contains long-term site results. This data should be utilised to reduce the effect of seasonal variability in the decision-making process. 

• These trials are carried out each year to assess the range of wheat varieties at several sites across the South-East.
• The regular use of fungicides for disease control within wheat NVT has reduced the impact of disease on grain yield performance, placing greater importance on the use of disease guides for varietal choice.  
• Need to minimise or avoid sowing of susceptible varieties which do not meet minimum disease standards unless a vigilant and successful disease control strategy is in place.
• Data from the NVT (National Variety Trial) data contains long-term site results. This data should be utilised to reduce the effect of seasonal variability in the decision-making process. 
   

• The performance of the wheat varieties sown at the first sowing time was influenced by drought induced copper deficiency (visual assessment).   These symptoms were not observed in the other sowing times. 
• Noodle varieties Fortune and Calingiri had the highest economic returns due to the exceptional prices received for noodles in 2010.  If noodle prices return to traditional premiums then returns for these varieties will significantly reduce.
• Magenta was the highest yielding variety at the first sowing time however there was a 600kg/ha drop in production when seeding was delayed by 18 days.  Screenings (whole and cracked) were greater than 5% at time of sowing 1 and 2 which influenced economic returns.
• Mace and Wyalkatchem yielded similarly at each sowing time however economic returns were greater for Mace because it is classified as Aust. Hard wheat.

• These trials are carried out each year to assess the range of wheat varieties at several sites across the South East.
• Cosmick, Trojan and Corack are the highest long-term yielding varieties across all of the South East NVT sites. 
• Variety trial sites are selected and managed to maximise the full genetic potential of each variety; when selecting varieties ensure that the disease profile of varieties is taken into account.
• Early vs late sowing at Conmurra highlighted the importance of matching the variety to the time of sowing to maximise yield.

• The regular use of fungicides for disease control within wheat NVT has reduced the impact of disease on grain yield performance, placing greater importance on the use of disease guides for varietal choice.
• Need to minimise or avoid sowing of susceptible varieties which do not meet minimum disease standards unless a vigilant and successful disease control strategy is in place.
• Data from the NVT (National Variety Trial) data contains long-term site results. This data should be utilised to reduce the effect of seasonal variability in the decision-making process.

• Early sowing increased grain yields in all of the wheat varieties trialed, however, the size of the increase was dependent on the variety.
• Nitrogen application increased grain yield in the early sown treatments and increased grain protein especially in late sown crops.

• Despite the late sowing, wheat yields were reasonable. The hightest yield was for wheat after canola with ripping. With 80kg N/ha, this was 3.1t/ha.
• The benefit of ripping had decreased markedly from the previous season.
• The canola rotation increased wheat yield by about 0.5t/ha. It was greater with ripping.
• The main conclusion from this experiment is that on this soil type, potential yields can be obtained with management tools already available to growers.

The 2005 season in general suited wheats with mid-late maturity because of the favourable spring following a dry winter. Entries in the National Variety Testing (NVT) system were not sprayed for rust control and stripe rust had a large effect on yield of susceptible varieties in many environments. Growers should keep these two factors in mind when assessing yield data from the 2005 season.

Nitrogen use has resulted in great improvements in crop yield in favourable seasons.
In dry seasons too much applied nitrogen can result in haying-off and lower yields.
Good guidelines are now available for nitrogen use to reduce the risk of crop failure resulting from applying too much fertiliser nitrogen.
The critical factors are:
• Stored soil water (control summer weeds)
• Measure how much nitrogen is in the soil prior to sowing
• Calculate nitrogen requirement from the target yield
• Do not pre-drill more than 60 kg/ha of urea in the 350mm rainfall zone (100kg/ha in the 450mm zone)
• Split applications are safer
• Topdress with urea if the soil test indicates a need, the crop is healthy, and the outlook is for an average to wet season

Match the maturity of a variety with sowing date to maximise biomass accumulation, flowering during the optimum time and maximise grain yield potential: – “If sowing early, sow long, or don’t sow wheat at all”.

• There is an opportunity cost and yield penalty of sowing short-mid season varieties too early (early to late April) in the central and southern production zones, similar to sowing mid-long season varieties too late.
• If sowing mid-April in the northern, eastern and southern wheatbelt without frost risk sow mid-long season varieties. If sowing in late May sow short-mid season wheats.
• If sowing in areas of frost risk in the northern, eastern and southern wheatbelt, don’t sow wheat in April, in early May sow mid-long season varieties in areas of low to moderate frost risk and sow areas of severe frost risk in late May to mid-long varieties.
• Highest yields at all sites have typically been achieved by mid-long maturing varieties sown from late April onwards, and short-mid maturing varieties sown in mid-May. At moderate to severe frost prone sites and with disease pressure, however, delaying sowing of mid-long maturities into mid-May, and the use of winter/long wheats when sowing in early to late April, is essential to minimise frost and disease risk.

Andrew’s management of water repellence demonstrates that a strategy of affordable progressive amelioration and better sowing methods for the rest of the crop can be a successful and profitable approach for managing soil water repellence. On-farm testing of water repellence management options can help confirm which strategies are likely to be successful and profitable on particular soils and landscapes. The use of winged paired-row systems, winged points, banded-wetting agents, on-row seeding or broadcast spreading a proportion of the seed ahead of the bar can all potentially improve the effectiveness of sowing on water repellent soils and this is the subject of ongoing research.

The reasons why barley at high sowing rate has the potential for high screenings are:

• Barley produces significantly more shoots per plant than wheat

• Grain weight decreases for each shoot

Hence because barley has many more shoots than wheat, and these extra shoots have smaller grain, the screening level in barley is often higher than in wheat In both crops it is possible to reduce the amount of tillering by increasing the sowing rate. For Silverstar wheat 2.2 shoots formed at a sowing rate of 60 kg/ha, at 120 kg/ha only 1.5 shoots formed. For Sloop barley the number of shoots also decreased but nowhere near as much (at 60 kg/ha - 5 shoots; and at 120 kg/ha - 2.8 shoots).

Hence even at the high sowing rate of 120 kg/ha barley still produced too many shoots and the contribution of the small grain in the third and subsequent shoots is too large a percentage of the whole sample which results in an overall reduced grain weight for the sample.

• The main difference in yield may have been due to poor tillage in the 500mm spaced crop.
• The entire crop was reliant on the soil nutrition from the pasutre as no fertiliser was applied to the paddock prior to and following seeding.
• Later sowing of the trial may have jeopardised the wide row's yield capacity therefore it would be encouraged that when considering sowing in wide rows early seeding is preferable.
• It may be noted that if nutrition was not a limiting factor for the 500mm crop, the water supply from the wide row may have increased yield to similar or better than that of the 250mm crop.

• Winter Graze n Grain Hybrids provide huge yields and multiple cropping & grazing opportunities
• SuperHyola® late Spring Hi-Biomass Hybrids show very high yield potential in the HRZ
• Triazine Hybrids show similar performances to the best Clearfield Hybrids
• RT® dual herbicide tolerant Hybrids show their value as a new competitive IWM management tool

1. Winter cover crops can improve ground cover, increase plant available water and improve subsequent cotton yields in pivot-irrigated systems.
2. The early spray-out treatment was the best cover crop for storing water over the short fallow in this study where cover did not have to last very long. However, the extra cover in the mid-terminated cover treatment continued to boost infiltration in the cotton’s
early growth stages.
3. All cover crop treatments improved the yields of cotton by approximately 3 bales/ha; well in excess of any gains expected from the increased fallow soil water storage.

• There is no significant difference between any of the sowing rates over 100 kg/ha this year, although the higher yields were obtained with the higher rates.
• This is probably due to the dry conditions killing off a large number of secondary tillers at the lower rates, while the increased plant densities at the higher rates with fewer secondary tillers resulted in more grain per hectare.

• While there is little difference between the results it would appear that the best sowing rate for winter wheat in the Hamilton District is between 100 - 120 kg/ha.
• Interestingly the higher rates were not significantly different from the standard rate in a dry year.
• What was evident was the increased number of weeds in the plots with the lower rates despite the plots all being sprayed at the same time. 

Early sowing resulted in excessive vegetattive growth and also provided excelelnt conditions for ryegrass that proved difficult to control.

• The average foliar fungicide treated wheat yields for the Mininera winter wheat trial were 4.60 t/ha. Rust activity was moderately low at the site in 2008, resulting in an average yield increase of 0.26 t/ha across all varieties from the one spray fungicide programme, with 2 of the 8 varieties achieving a 19% or more yield increase from a single fungicide applicaito - when compared to the untreated check.
• All 8 varieties achieved the F1 specifications basedo n the NACMA classifications, consequently quality had no effect on profitability. The highest yielding variety was CS95102.1 at 111% of the site mean, also the most profitable variety obtaining a gross margin of $776.40/ha.

• The average foliar fungicide treated wheat yield for the Dunkeld winter wheat trial was 5.24 t/ha. Disease pressure was high at the site resulting in an average yield increase of 0.75 t/ha across all varieties from the two spray fungicide programme, with 5 of the 8 varieties achieveing a 20% or more yield increase.
• The highest yielding variety was Mackellar at 126% of the site mean, also the most profitable variety returning a gross margin of $1,136.40/ha.
• BYDV management must be considered when growing susceptible varieties of wheat, employing techniques that also minimise the impacts on the predatory environment.

• The winter wehat variety trial yielded an average of 5.72 t/ha. Revenue had the highest yield with 6.67 t/ha after topping the 2008 Mininera variety trial. Mackellar again yielded well with 6.05 t/ha and was the highest yielding variety at Dunkeld in 2008.
• Most varieties were classified as feed wheats, and were all able to achieve this grade. Revenue had the highest gross margin of $750/ha, however consideration must also be given to the value of grazig these dual purpose varieties.
• For further take home messages please see attached trial report.

• The average yield for the Winter wheat variety trial was 3.03 t/ha. The highest yielding variety was Amorok with 3.81 t/ha.
• The shorter season varieties yielded well compared to the longer season varieties. This was a response to the rapid finish to the season, where the longer season varieties lost some yield potential during grain fill.
• The rapid finish to the season also reduced the grain quality, where test weight and screenings were the main reasons for downgrading.

• The average yield for the winter wheat trial and Dunkeld was 7.25 t/ha. The highest yield was achieved by Preston (8.19 t/ha) followed by Beaufort (8.11 t/ha) and Mackellar (8.06 t/ha).
• For further take home messages please see attached trial report.

Wheat, barley and canola were tested in 2018, and wheat and barley in 2019, representing a range of quality segregations. Trials were located close to Hyden, Kojonup, Jerramungup, South Stirling, Mt Madden, Munglinup, Gibson and Scadden and Salmon Gums.

The 2018 season was characterised by significant autumn rainfall and below average seasonal rainfall for most sites. The first time of sowing was seeded dry for most cereal and canola trials and the second sowing followed opening rains.

There was little evidence from the eight locations in 2018 to support the idea that the latest varieties differ in their response to increasing N and P inputs in wheat, barley and canola such that it could be exploitable by growers. Some interactions between variety and N and P nutrition were identified but responses were isolated and varied with crop and site. For example, significant interactions were measured for wheat yield at Gibson and protein percent at South Stirling; barley yield at Jerramungup, protein at Hyden, protein at South Stirling and screenings at Kojonup; canolayield at Gibson and oil content at Hyden.

In 2019 the Western Australian wheatbelt experienced a late start to the winter growing season and one of its driest. Data from the Bureau of Meteorology show all sites tested in 2019 experienced a Decile 1 season with well below average seasonal rainfall.

The 8 locations for wheat and barley in 2019 tested N rate and timing and supported the findings of 2018 with very little evidence to support the idea that varieties differed in their response to increasing N inputs. In fact, the opposite was true with the four varieties of wheat and barley tested responding in very similar ways for yield and grain quality.

The lack of consistent variety x fertiliser interactions in these environments suggests growers need only consider a crop and not specific varieties in their agronomic management.

N and P nutrition in 2018 and N nutrition in 2019 data supports current farmer practices of adequate basal nutrient upfront for the season, followed by post-emergent nitrogen as season and yield potential warrant.

Conclusions of this study are limited by the site-specific growing conditions and choice of varieties.

• Significant variation in yellow leaf spot susceptibility exists between varieties of wheat commonly grown on the Lower Eyre Peninsula and this is correlated with significant yield differences.
• If sowing into stubble with a history of yellow leaf spot, it is important to make good management decisions to avoid yield losses.
• Choice of variety has more impact on yield than does fungicide management strategy, and is likely to lead to greater profit.

• Significant variation in yellow leaf spot susceptibility exists between varieties of wheat commonly grown on the Lower Eyre Peninsula and this is correlated with significant yield differences.
• If sowing into stubble with a history of yellow leaf spot, it is important to make good management decisions to avoid yield losses.
• Choice of variety has more impact on yield than does fungicide management strategy, and is likely to lead to greater profit.

The best strategy against yellow leaf spot is to avoid sowing susceptible varieties in a wheat-on-wheat situation. The effectiveness of foliar fungicides for the control of yellow leaf spot is often variable; appropriate timing is crucial. In a low rainfall environment, it is rare to achieve an economic response when applying fungicides to control yellow leaf spot. Under the right seasonal conditions, YLS can reduce yields by between 5-10%.

• Sowing date and variety maturity choice is a balance between the risk of frost versus terminal heat stress.
• Earlier sowing can increase frost risk, but also generally maximises yield potential and reduces the extent of yield loss from crown rot.
• Cereal crop and variety selection can have a significant impact on yield where there are high levels of crown rot infection.
• Durum wheat, barley or bread wheat varieties with increased susceptibility to crown rot, should only be grown in paddocks known to have lowrisk inoculum levels based on testing (e.g. PreDicta B).
• All winter cereal varieties are susceptible to crown rot infection and will not significantly reduce inoculum levels for subsequent crops. Cereal crop and/or variety choice is not the sole solution to crown rot.

• APSIM simulations, accessed through the Yield Prophet web interface, were evaluated for their ability to forecast nitrogen fertiliser responses at the canopy management trial in the Wimmera.
• Yield Prophet accurately simulated crop yield and protein for a range of nitrogen fertiliser application rates and timings.
• Yield Prophet was able to estimate likely nitrogen fertiliser responses and dollar returns during the season.
• For accurate simulations Yield Prophet requires good soil characterisation data (crop lower limit, drained upper limit and bulk density) and pre-sowing measurements of soil water and available nitrogen.

• The quicker maturing varieties LRPB DartA, HatchetA LivingstonA, MaceA, SceptreA, MitchA and SuntopA were generally lower yielding than other entries at SD1, but were more yield competitive with other entries at SD2 and SD3.
• The longer season varieties EGA WedgetailA (6.08 t/ha) and EGA EaglehawkA (5.88 t/ha) were the highest yielding varieties at SD1, followed by CutlassA (5.51 t/ha) and LRPB FlankerA (5.36 t/ha).
• The mean yield at SD1 (4.89 t/ha) was not significantly different from SD2 (4.63 t/ha), but SD3 (3.56 t/ha) was significantly lower yielding than either SD1 or SD2.
• All varieties yielded their lowest from SD3.
• Protein percentages were low to moderate (mean of 9.8% for SD2 and 10.3% for SD1) with no significant difference from SD for any of the entries

Registered Yitpi seed came in two sizes in the 2000 season (small - 36g/1000 grain and large - 43g/1000 grain). The general concern for those who purchased Yitpi with small seed was that it was of poor quality. A demonstration investigating emergence and crop yield showed that there was no difference between the small and large sized grain in emergence and crop yield. The harvested grain from the small and large sown seed was the same size (40g/1000 grain).
It is advisable to know grain size and emergence potential so that optimum sowing rates can be determined.

• Correction of zinc deficiency in a barley crop increased grian yield and reduced Rhizoctonia bare patch.
• In glasshouse experiments, increasing wheat shoot zinc to 20 mg/kg dry matter strongly suppressed damage to roots by the Rhizoctonia fungus.
• Experiments also showed that the zinc was ot toxic to the fungus but instead improved root growth.

• There are identifiable production zones in Paddock N1. 
• Production zones are useful for designing sowing input strategies for ‘typical’ yields.
• In wet years, zones still indicate the risk and size of a return to in-season inputs but there will be increased input demand (e.g. N) and the response probably won’t follow the exact pattern of response for an average year.