Aims:
To study the effect of elevated temperature, sowing time, variety, and N rate on wheat yield.
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Investigating the tolerance of wheat varieties to herbicides
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Investigating the tolerance of wheat varieties to herbicides
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To investigate where wheat performs best in a crop rotaion.
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To assess if the previous year's results from this experiment could be replicated in a year with average to above average growing season rainfall (GSR).
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Evaluate yield and quality response of long season wheat and barley to sowing time.
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In 2019, field experiments were conducted across 10 sites in the northern grains region (NGR) to determine the influence of phenology on grain yield responses for a diverse set of wheat genotypes.
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To examine the effect of increasing inputs to four commonly grown wheat varieties on profitability for growers.
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Part of a series of trials to assess wheat response to nitrogen and potassium under different conditions across the wheatbelt and, locally, determine rates to improve yield and returns.
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To investigate the response of wheat to different rates of applied P and N.
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To assess the impact of rotary spading non-wetting sandplain soil on soil properties, crop growth and productivity.
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To measure potential responses in wheat.
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To improve the nitrogen and water use efficiency of wheat by manipulating canopy size using different row spacing, nitrogen application timing and plant density.
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This demonstration was set up to identify changes in plant growth and grain yield of wheat varieties that have been commonly grown in the area over time.
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Assess plant development and grain yield at two times of sowing with all current main stream varieties and evaluate alongside weather data to gather information relating to varieties ability to handle warmer temperatures.
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To present information about wheat varieties.
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To evaluate a range of commercially available varieties. These reflect the most widely grown varieties in the area and include others that may be considered in the future. Choosing an appropriate variety is an integral part of maximising performance for this grade. This trial was specifically looking at the shorter season varieties and those mos… read more
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To compare the performance of new and existing wheat varieties in four environments, under different sowing times and varying disease pressures.
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The study determined whether genetic differences in tolerance can be idenified in field grown wheat exposed to natural heat events at the early reproductive stage of development.
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To compare the performance of new and existing wheat varieties in the Wimmera and Mallee and to investigate the influence of row spacing, variety maturity and plant density on crop performance (Berriwillock site only).
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To improve crop production by determining the effect of sowing time and sowing rate on crop yield and grain quality risks of new wheat varieties.
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To improve crop production by determining the effect of sowing time and sowing rate on crop yield and grain quality risks of new wheat varieties.
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To assess the yield and quality of a range of wheat varieties in the L2 rainfall zone.
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To assess the potential of two new Durum varieties and a new hard wheat in the L2 rainfall zone.
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To evaluate a range of milling and feed wheats of differing maturities and disease resistance under broad acre farmer sown plots.
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To establish some potential performance of newer varieties and if any are worthy of further trialling and replicated yield trials.
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To determine yield and quality of three new wheat varieties, sown using farmer equipment.
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To compare existing wheat varieties, evaluate new breeding material and to assess the disease responses of
germplasm (particularly stripe rust).
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To compare existing wheat varieties and evaluate new breeding material under different disease management programs.
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To explore whaet variety herbicide tolerance
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To assess the suitability and quality characteristics of some new barley varieties against the widely grown variety Mitre.
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To evaluate wheat variety response to Urea timing and method of application
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To evaluate wheat variety response to Urea timing and method of application
** See also LB1602 - variety x rate x timing factorial
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The aim of this experiment at Terry Hie Hie on the north-western plains of NSW was to determine if there were differences between varieties with varying maturity types in terms of grain yield and quality parameters with different plant densities and sowing dates.
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To provide growers the opportunity to further increase their understanding around the relationship between crop phenological traits and TOS.
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To compare wheat varieties and effect of nitrogen on yield and quality.
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To compare a number of varieties that are either commercially available or close to commercial release that may be suitable for south west Victoria.
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To compare existing wheat varieties under dryland and irrigated conditions, evaluate new breeding material and continue to assess the disease responses of all germplasm.
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To evaluate a range of commercially available varieties.
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To evaluate a range of commercially available varieties.
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Aims:
To compare a number of varieties that are either commercially available or close to commercial release that may be suitable for south west Victoria.This trial differs from other comparative crop variety testing in that it evaluates the varieties with a fungicide
programme to determine the yield response of the varieties to controlling fo… read more
Aims:
To compare a number of varieties that are close to commercial release that may be suitable for south west Victoria against five control varieties. This trial differs from other comparative crop variety testing in that it evaluates the varieties with a fungicide programme to determine the yield of the varieties in the absence of foliar leaf dise… read more
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To report on a soft wheat variety trial.
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To assess the yield of a range of soft wheat varieties.
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To report on a wheat variety trial.
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To assess the yield of a range of wheat varieties.
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To report on wheat variety trials.
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To report on a wheat variety trial.
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To assess the yield of a range of wheat varieties.
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To conduct a wheat variety trial.
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To support growers with agronomic decisions such as sowing time and variety selection to enhance industry profitability through improved wheat yields and grain quality.
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To further compare existing wheat varieties and evaluate new breeding material.
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The aim of these trials was to compare existing wheat varieties under dryland and irrigated conditions, evaluate new breeding material and continue to assess the disease responses of all germplasm.
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To explore wheat varieties.
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To assess the range of wheat varieties at several sites across the South East.
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These trials are carried out each year to assess the range of wheat varieties at several sites across the South-East.
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To assess the yield of a range of wheat varieties at several sites across the South-East
Aims:
To assess the yield of a range of wheat varieties at several sites
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The wheat fungicide trial was established to compare wheat yield and quality with no fungicide application (Treatment 1) to wheat yield and quality with fungicide application (Treatment 2) (Table 1). Treatment 2, fungicide application, mimics standard practice in the South East.
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This trial is apart of a three year GRDC project to develop a benchmark to be used to accurately determine crops' N status.
The aim of this years trial is to determine how a crops’ N status changes in relation to early sowing and variety.
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To examine the potential for crop yield in the northern sandplain systems and explore practices that will allow the potential to be approached.
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To examine the potential for crop yield in the northern sandplain systems and explore practices that will allow the potential to be approached
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To provide growers with the tools needed to adopt site-specific weed management (SSWM) strategies as a result of a commercially viable weed ID and mapping system being demonstrated.
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To provide growers with the tools needed to adopt site-specific weed management (SSWM) strategies as a result of a commercially viable weed ID and mapping system being demonstrated.
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To investigate the response to nitrogen fertiliser on wheat.
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To characterise the residual value of different P sources and changes in soil fertility (SOC, CEC, pH, nutrient supply, non-wetting, compaction) after 30 plus years, using soil measurements and bioassay cropping.
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Farmers in the Kimba area have been producing oaten hay for export for several years. The industry has been expanding, with dedicated storage facilities established in recent years on the outskirts of Kimba. To maximise production and quality, the Buckleboo Farm Improvement Group wanted to identify the best current oaten hay variety for the Kimb… read more
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To assess the performance of current vetch varieties and ANVBP lines.
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To determine the appropriate sowing time by variety combination to maximise the grain yield and quality of wheat in different environments in Western Australia.
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To search for answers about white grain on Eyre Peninsula.
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To assess the whole farm implementation of water repellence management strategies.
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To report on Alan’s aim to lime 20% of the farm each year and reprot that now, five years later, that aim is just about achieved.
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The aim of this trial was to assess the screening capability of malting barley and silverstar wheat.
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To evaluate the effectiveness of wide row spacing in Arrino wheat in a low rainfall environment with limited inputs.
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To evaluate the performance of new pre-emergent herbicides on the control of wild oats.
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To evaluate the performance of new pre-emergent herbicides such as Boxer Gold, Sakura and Outlook for the control of wild oats.
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To measure the effectiveness of herbicides used in Clearfield and non-Clearfield cropping rotations to control problematic weeds in the Mallee including wild radish and brome grass.
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To investigate and demonstrate means to ensure effective control of wild radish in Roundup Ready canola grown on non-wetting sand.
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To investigate some existing and new products for the control of wild radish in wheat.
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This article summarises the first season’s wheat performance after increasing severity of trafficking was imposed on a red calcareous sandy loam at Minnipa Agricultural Centre. Three other trials similar in design and monitoring have also been implemented across the LRZ – on a deep sand at Loxton (SA), a brown loam near Swan Hill (Vic) and o… read more
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To observe and record what impact varying stubble heights have on wind speed and therefore soil erosion and crop vigour
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To determine the impact of stubble burning on snail populations in a canola paddock
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To determine the impact of stubble burning on snail populations in a canola paddock
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During 2013 harvest Mr Roger Bolte of Wyalong established windrows in paddocks in an attempt to help manage herbicide resistant ryegrass populations.
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To compare new Hybrids vs OP varieties in the mid to late maturity groups suited to the 2.0 to 4.0 t/ha environments evaluated statistically head to head across all 5 herbicide Technologies. The trial also evaluated the performance of Spring types (e.g. Hyola® Hybrids) vs SuperHyola® (late spring types) vs Winter Graze n Grain types in a compo… read more
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Can cover crops increase infiltration and net water accumulation in pivot-irrigated cotton systems with low (<30%) ground cover?
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To determine the optimal sowing rate for winter threat to the crops potential yield, and even wheat in the Hamilton district.
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To determine the optimal sowing rate for winter wheat in the Hamilton area.
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To evaluate a number of varieties that are either commercially available or close to commercial release that may be suitable for the growing conditions of the south east of Victoria.
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To assess the yield of a range of wheat varieties at several sites.
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To compares grain yields and quality of milling oats, durum wheat, bread and feed wheats and feed and malt barley varieties and the subsequent gross margin when all crops are grown side by side on the Wolseley flats.
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The challenge aimed to compare the grain yields and quality of milling oats, durum wheat, AH and APW wheat and feed and malt barley varieties.
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To determine if cereal wheat yields can be increased using X-tend® (polyolefin films) that have been developed for use in agriculture.