Aims:
Aims:
To evaluate the impact of Urea timing and method of application in wheat
Aims:
To evaluate the impact of Urea timing and method of application in wheat
Aims:
To evaluate the impact of nitrogen application timing and product choice in wheat.
Aims:
To evaluate the impact of urea timing, method and rate in wheat.
Aims:
To evaluate the impact of timing and method of nitrogen application using commercial equipment.
Aims:
To evaluate the impact of timing and method of Urea application in wheat.
**see also LB1601 - rate and LB1601 - method for rate x timing and method x timing factorials.
Aims:
To evaluate the impact of nitrogen application timing and product choice in wheat.
Aims:
To evaluate the impact of Urea timing and method of application in wheat.
Aims:
To evaluate the impact of Urea timing and method of application in wheat
Aims:
To evaluate the impact of slow release Urea products on yield, grain quality and economics in wheat.
Aims:
To evaluate the impact of slow release Urea products on yield, grain quality and economics in wheat.
Aims:
To evaluate the impact of nitrogen application timing and product choice in wheat.
Aims:
To evaluate the impact of Urea timing, method and rate in wheat.
Aims:
To evaluate the impact of slow release Urea products on yield, grain quality and economics.
Aims:
To evaluate the impact of nitrogen application timing and product choice in wheat.
Aims:
To evaluate the impact of nitrogen application timing and product choice in wheat.
Aims:
To evaluate the impact of Urea timing and method of application in wheat.
Aims:
To evaluate the impact of Urea timing and method of application in wheat
Aims:
To evaluate the impact of timing and method of Urea application in wheat.
**see also DK1602 - rate and DK1602 - method for rate x timing and method x timing factorials.
Aims:
To evaluate the impact of late nitrogen application timings on wheat protein levels in wheat.
Aims:
To evaluate the impact of timing and method of Urea application in wheat.
**see also DK1601 - rate and DK1601 - method for rate x timing and method x timing factorials.
Aims:
To investigate the nitrogen rate and time of application response of canola varieties to yield and oil content of TT and RR hybrids in comparison with open-pollinated types to: 1. Provide growers in lower rainfall environments with guidelines on optimal nitrogen rates and times of application to maximise grain and oil yields. 2. Determine if the… read more
Aims:
To compare up front applications of N with a split application of N, as well as the efficiency of foliar N compared to granular N.
Aims:
To look at different Nitrogen rates, timings and products under well drained conditions.
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To look at nitrogen and sulphur management in wheat.
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To develop nitrogen management strategies that optimise the chance of achieving malt quality in Gairdner barley.
Aims:
To determine optimum nitrogen nutrient management (including rate and timing) for hyper-yielding canola.
Aims:
To determine optimum nitrogen nutrient management (including rate and timing) for hyper-yielding canola.
Aims:
To determine optimum nitrogen nutrient management for hyper-yielding canola.
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This trial is investigating the uptake by wheat of different nitrogen fertilisers.
Aims:
To assess the impact of applying Nitrogen at different rates and timings on grain yields of selected wheat varieties.
Aims:
To assess the impact of applying nitrogen at different rates and timings on grain yield of selected wheat varieties.
Aims:
To assess the impact of applying additional Nitrogen at different rates and timings on the grain yield of Bolac wheat.
Aims:
To assess the impact of applying additional nitrogen at different rates and timings on grain yield of wheat
Aims:
To compare at seeding, delayed and split application of nitrogen at varying phosphorus rates.
Aims:
To test the applicability of the South Australian 'Slide rule' type of arrangement whereby nitrogen requirement of a cereal crop can be quickly estimated before sowing in the Victorian southern Mallee and northern Wimmera.
Aims:
To compare the effects of different nitrogen rates and soil types on wheat production and to extend information to local growers and identify where savings can be made.
Aims:
To investigate nitrogen response at Minnipa in 2009.
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Aims:
To determine the effect of N rate on the yield and grain quality of eight popular bread wheat varieties at Coolah in central NSW in 2015.
Nitrogen (N) is the nutrient most required by wheat. It is essential for growth and development, and yield and grain protein levels. In recent seasons in Central West NSW there has been a significa… read more
Aims:
To determine the effect of N application rates on the yield and grain quality of eight popular bread wheat varieties at Gilgandra in central NSW in 2015.
Aims:
To determine the effect of N application on the yield and grain quality of eight popular bread wheat varieties at Merriwa in central NSW in 2015.
Aims:
To determine the effect of N rate on the yield and grain quality of eight popular bread wheat varieties at Gilgandra in central NSW in 2015.
Aims:
To determine the effect of N application and sowing time on the yield and grain quality of eight popular bread wheat varieties at Trangie in central NSW in 2015.
Nitrogen (N) is the nutrient wheat most needs for growth, development and yield. In recent seasons in Central West NSW there has been a significant trend towards above average… read more
Aims:
To investigate nitrogen response of six wheat and four barley varieties across two sowing dates.
Aims:
To answer some important questions in relation to nitrogen fertiliser application, these questions are: How much, what product and when?
Aims:
Aims:
To investigate the effects of nitrogen placement and timing in wheat.
Aims:
To determine the agronomic effectiveness of different nitrogen fertiliser sources and placements in wheat.
Aims:
To assess a number of different nitrogen timings and nitrogen products.
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Aims:
To compare the optimum rate and timing of nitrogen applications (Flexi-N) for the yield and quality of Wyalkatchem wheat and Baudin barley.
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Aims:
To investigate (as part of a larger trial) where the nitrogen requirements of wheat.
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Aims:
To determine whether differences exist in the uptake of nitrogen between three commonly grown wheat varieties.
Aims:
To outline the concept for nitrogen use efficiency (NUE) and how it can be used on the farm to optimise yield and protein.
Aims:
To evaluate the influence of plant population, row spacing and nitrogen rate on nitrogen use efficiency (NUE), dry matter production, grain yield and harvest index in grain maize.
Aims:
To evaluate the influence of plant population on nitrogen use efficiency (NUE), dry matter production, grain yield and harvest index in grain maize.
Aims:
To evaluate the influence of plant population on nitrogen use efficiency (NUE), dry matter production, grain yield and harvest index in grain maize.
Aims:
To evaluate the influence of plant population, row spacing and nitrogen rate on nitrogen use efficiency (NUE), dry matter production, grain yield and harvest index in grain maize.
Aims:
To evaluate the influence of different rates and timings of 46 %N prilled urea applied N prior to later applications of liquid N applied as fertigation applied in grain maize.
Aims:
To evaluate the influence of different rates and timings of 46 %N prilled urea applied N prior to later applications of liquid N applied as fertigation applied in grain maize.
Aims:
To evaluate nitrogen use efficiency in grain maize under different rates and of applied N fertiliser applied at sowing and at V6 as urea (46% N).
Aims:
To evaluate nitrogen use efficiency in grain maize under different rates of applied N fertiliser applied as pre drill urea (46% N) prior to a standard fertigation (230N) with an overhead lateral.
Aims:
To evaluate nitrogen use efficiency in grain maize under different rates and of applied N fertiliser applied as pre drill urea (46% N) prior to fertigation with an overhead lateral.
Aims:
To evaluate nitrogen use efficiency in grain maize under different rates of applied N fertiliser applied as pre drill urea (46% N) prior to a standard fertigation (230N) with an overhead lateral.
Aims:
To evaluate the influence of different rates and timings of 46 %N prilled urea applied N prior to later applications of liquid N applied as fertigation applied in grain maize.
Aims:
To evaluate the influence of different rates and timings of 46 %N prilled urea applied N prior to later applications of liquid N applied as fertigation applied in grain maize.
Aims:
To determine the effect of sowing rate, nitrogen fertiliser rate and timing on wheat and barley crop establishment, tiller production, head counts at harvest, grain yield and grain quality.
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Aims:
Aims:
To assess the effect of sulphur on tiller numbers, grain yield and quality when combined with in-crop nitrogen.
Aims:
To measure: nitrous oxide fluxes in a wheat crop when different rates of nitrogenous urea fertiliser were applied. The effect on wheat yield and quality of applying fertiliser at zero, medium and high urea rates.
Aims:
To measure and quantify N2O emissions from wheat grown in rotation with canola, pulses and legume pastures at two sites in low and medium/high rainfall farming systems of the Eyre Peninsula, while assessing best management practices that local farmers can adopt to reduce the risk of N2O losses and ultimately improve the paddock’s crop producti… read more
Aims:
Agricultural soils are the main source of emission of the greenhouse gas (GHG) nitrous oxide (N2O) to the atmosphere. N2O is a potent GHG which lasts in the atmosphere for 114 years and has a global warming potential of approximately 300 times greater than that of carbon dioxide over a 100 year timescale. Agriculture accounts for 16% of Australi… read more
Aims:
To measure and quantify N2O emissions from wheat grown in rotation with canola, pulses and legume pastures at two sites in low and medium/high rainfall farming systems of the Eyre Peninsula, while assessing best management practices that local farmers can adopt to reduce the risk of N2O losses and ultimately improve the paddock’s crop producti… read more
Aims:
Agricultural soils are the main source of emission of the greenhouse gas (GHG) nitrous oxide (N2O) to the atmosphere. N2O is a potent GHG which lasts in the atmosphere for 114 years and has a global warming potential of approximately 300 times greater than that of carbon dioxide over a 100 year timescale. Agriculture accounts for 16% of Australi… read more
Aims:
To explore the assumptions used in our regular N2O emissions sampling. These campaigns examined:
Aims:
To measure N20 emitted by vetch, field peas and wheat stubble over summer and to determine whether
top-dressed inhibitor-treated and slow release urea products influence N2O emissions.
Aims:
To measure N20 emitted by vetch, field peas and wheat stubble over summer and to determine whether
top-dressed inhibitor-treated and slow release urea products influence N2O emissions.
Aims:
To measure N20 emitted by vetch, field peas and wheat stubble over summer and to determine whether top-dressed inhibitor-treated and slow release urea products influence N2O emissions.
Aims:
To investigate options for no-till sowing in stony soils.
Aims:
This experiment compared the different Rhizobia innoculation formulations on nodulation, growth and yield of field pea, lupin, faba bean, lentil and chickpea under varying rain-fed and soil moisture conditions on an acidic, sandy loam at Yenda in the south western cropping zone of southern NSW.
Aims:
This experiment compared different rhizobia inoculant formulations on nodulation, growth and yield of field pea, lupin, faba bean, lentil and chickpea under varying rain-fed and soil moisture conditions on an acidic, red-brown earth at Wagga Wagga in the south-eastern cropping zone of southern NSW
Aims:
To provide the opportunity to observe a number of commercial or near commercial barley, wheat and canola varieties on a relatively large scale.
Aims:
To determine the yield and grain quality of 6 commercial barley varieties.
Aims:
To determine the yield, oil quality and economic return of 6 TT and 6 non TT canola varieties.
Aims:
To evaluate a range of milling wheats of different maturities, disease resistance and qualities under broad acre farmer sown plots.
Aims:
To compare the performance & suitability of several Triticale varieties in the Streatham Branch area.
Aims:
To determine the yield and grain quality of 6 commercial wheat varieties.
Aims:
The trial aims to explore management options for non-wetting soils in the Albany port zone.
Conventional methods of managing non-wetting soils involve mechanical disturbance to mix non-wetting particles with wettable particles. This trial explores the best options for placement of wetters, and wetter types for managing non-wetting soil… read more
Aims:
Claying has been undertaken in many areas throughout the zone, and there is quite a bit of expertise on the risks and benefits associated with it within the zone. Cash flow of most farmers in general doesn’t allow the expense of the high rates of clay to occur. However, there is anecdotal evidence to suggest that low rates of clay (lower than … read more
Aims:
To conduct a noodle wheat agronomy demonstration.
Aims:
To, through three years of trials, deliver key elements of a demonstrated and communicated variety specific HRZ Noodle Wheat production package.
Aims:
To find out what the noodle quality of wheat from this site is and how it compares to the noodle wheat grown in the Wimmera.
Aims:
To investigate the potential for noodle wheat varieties to achieve premium prices.
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Aims:
Can systems performance be improved by modifying farming systems in the northern grains region? | In Goondiwindi: (i) What are the trends that are expected in our farming systems? and (ii) How will these changes impact on the performance and status of our farming systems?