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To achieve quantitative and measurable improvements in crop production, farm profitability and resource condition by appropriate crop sequencing within five years.
To facilitate capacity building and empowerment of the agricultural community across the region to participate in RD&E, access information and training and benefit from the … read more
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To answer three key questions:
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The project aimed to answer three key questions:
1. Can a break crop be as profitable as a cereal?
2. Are crop sequences including break crops more profitable than continuous wheat? and
3. What effects do break crops have on soil nitrogen availability?
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To increase water use efficiency of these crops and the subsequent cereal crops.
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To determine whether the ASW wheat varieties Barunga, Beulah, Ouyen and Meering differ in thier tolerance to herbicides.
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To investigate the effect of crop topping cereals for annual ryegrass control with nonselective herbicides.
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To investigate the effect of crop topping cereals for annual ryegrass control with nonselective herbicides.
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To investigate the effect of crop topping cereals for annual ryegrass control with nonselective herbicides.
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To investigate the impact of glyphosate as a crop-topping operation and the follow-on effects on grain yield and quality
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To assess wether recent field pea breeding advancements in resistance to blackspot are significant enough to allow management changes to sowing time in this crop.
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To determine the correct maturity timing required in field peas, chickpeas, lentils and faba beans for successful crop topping practice.
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To compare the returns of barley, canola, wheat and triticale.
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To compare the performance of 3 seeding systems and 2 nutrition strategies. This is a rotation trial to assess the longer term effects of seeding systems and higher fertiliser input systems.
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To compare the performance of 3 seeding systems and 2 nutrition strategies. This is a rotation trial to assess the longer term effects of seeding systems and higher fertiliser input systems.
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To compare the performance of 3 seeding systems and 2 nutrition strategies. This is a rotation trial to assess the longer term effects of seeding systems and higher fertiliser input systems.
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To compare the performance of 3 seeding systems and 2 nutrition strategies. This is a rotation trial (funded by SAGIT) to assess the longer term effects of seeding systems and higher fertiliser input systems.
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To evaulate the nitrogen fixing capacity of various legume species grown on Kangaroo Island.
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To determine the correct maturity timing required in faba beans for successful crop topping practice.
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To provide information on cross reference of previous trial results 2005 – 2010.
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To evaluate a range of durum breeding lines for resistance and tolerance to crown rot.
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To evaluate the impact of foliar fungicides on crown rot disease levels, crop yield and grain quality.
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To evalute the impact of foliar fungicides on crown rot disease levels, crop yield and grain quality.
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To evaluate the impact of foliar fungicides on crown rot disease levels, crop yield and grain quality.
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To measure the impact of foliar fungicides on crown rot disease levels, crop yield and grain quality
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To evaluate the impact of foliar fungicides on crown rot incidence and basal browning, crop yield and grain quality in wheat.
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To evaluate resistance to crown rot and yield losses from crown rot in commercial cultivars of bread wheat, durum wheat and barley.
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To evaluate the influence of the seed treatment Rancona.
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To evaluate durum breeding lines and commercial cultivars of bread wheat and durum wheat for resistance and tolerance to crown rot (Fusarium pseudograminearum).
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To evaluate durum breeding lines and commercial cultivars of bread wheat and durum wheat for resistance and tolerance to crown rot (Fusarium pseudograminearum).
Aims:
To evaluate durum breeding lines and commercial cultivars of bread wheat and durum wheat for resistance and tolerance to crown rot (Fusarium pseudograminearum).
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To evaluate durum breeding lines and commercial cultivars of bread wheat and durum wheat for resistance and tolerance to crown rot (Fusarium pseudograminearum).
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To evaluate durum breeding lines and commercial cultivars of bread wheat and durum wheat for resistance and tolerance to crown rot (Fusarium pseudograminearum).
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The aim of the experiment was to examine the effect of crown rot on yield in 12 bread wheats, one durum wheat and five barley varieties of differing tolerance levels in southern NSW (sNSW).
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To better understand and quantify potential production losses incurred from foliar, crown and root diseases by developing response curves.
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To investigate struvite as a possible phosphorus replacement.
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To compare Crystal Green with traditional DAP and urea applications alone and in combination.
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To test a range of new winter wheat lines across southern Australia, with the aim of selecting superior genotypes.
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To assess the returns on investment from rock crushing ironstone, to create better yields through increased arability.
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To test a number of cultivation practies and pre-sowing herbicides to control resistant ryegrass in wheat.
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To monitor moisture retention and nitrogen accumulation under cultivated and chemical fallow regimes.
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The purpose of this trial is to determine if there are benefits from applications of a biological based product developed by Basic Environmental Systems and Technology (B.E.S.T) namely ‘Customer Formulated Fertiliser’ (CFF).
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The purpose of this trial is to determine if there are benefits from applications of a biological based product developed by Basic Environmental Systems and Technology (B.E.S.T) namely ‘Customer Formulated Fertiliser’ (CFF).
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To examine the strengths and weaknesses of four farming systems and document their relative profitability and sustainability.
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This project is being carried out in the Upper South-East region to assess various Decision Support Tools and the role that they can play in improving the uptake of conservation tillage, and more efficient nitrogen management. It aims to look at 2 different “Decision Support Tools”; Yield Prophet – a computer model, and Soil Moisture p… read more
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Toreport on decisions used by NSW grains industry advisers to determine nitrogen fertiliser management recommendations.
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A survey was conducted to improve our understanding of how advisers make decisions relating to field crop N nutrition in order to
better target assistance to Australian grain growers and their advisers to reduce the uncertainty and financial risk associated with N management.
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To study root development under a chickpea crop and quantify root growth due to the addition of P at a depth of 20 cm.
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To assess amelioration of subsoil acidity using a range of tillage methods for incorporating surface applied lime into acidic subsoils and the impacts of tillage and lime on crop productivity.
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To assess amelioration of subsoil acidity using a range of tillage methods for incorporating surface applied lime into acidic subsoils and the impacts of tillage and lime on crop productivity.
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To assess amelioration of subsoil acidity using a range of tillage methods for incorporating surface applied lime into acidic subsoils and the impacts of tillage and lime on crop productivity.
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To determine the effect of subsoil manuring on crop performance, specifically to investigate which component of subsoil manuring gives the crop a boost.
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To assess the capacity of surface applied and deep placed lime to improve subsoil pH and productivity of deep acid (Wodjil) sand.
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To determine if deep ripping overcomes compaction and increases yield on a red sandy loam.
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To improve grain production by ameliorating subsurface compaction and subsurface acidity.
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To improve grain production by ameliorating subsurface compaction and subsurface acidity.
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To improve grain production by ameliorating subsurface compaction and subsurface acidity.
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To improve grain production by ameliorating subsurface compaction and subsurface acidity.
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To improve grain production by ameliorating subsurface compaction and subsurface acidity.
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To motivate growers to carry out direct problem diagnostics in their crops using:
To develop a protocol for setting up strip tes… read more
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To assess the impact of deep ripping on barley and canola yield on sand over gravel and deep sand soil types in the South Stirling area of WA.
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To demonstrate more efficient deep ripping of a dry compact sandy soil and to assess any benefits of improved rain infiltration and crop yield.
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To determine the benefits of deep ripping and the implications for N fertiliser.
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To measure the affect of deep ripping on the Water Use and WUE of Chickpea
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To measure the affect of deep ripping on the Water Use and WUE of Lentil
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To measure the effect of deep ripping on depth to free water (waterlogging) and the associated yield response of canola (2018) and wheat (2019) after deep ripping on this soil type.
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To determine how long the ripping effect lasts for in a controlled traffic farming (CTF) system and when to repeat the deep ripping on deep sands
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To assess the impact of deep ripping on wheat yield in a sand over gravel soil type near Northam, WA.
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To investigate deep ripping over several sites and seasons .
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To quantify the yield effects of deep ripping, gypsum applicaiton and a new cultivation implement known as a spader.
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To quantify the effects of deep ripping, gypsum application and a new cultivation implement known as a Spader.
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To quantify the effects of deep ripping, gypsum application, and a new cultivation implement known as a Spader,
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To provide growers and advisers with a better understanding of the benefits of deep ripping and in particular depth of deep ripping required to optimise crop yield and profit.
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To provide growers and advisers with a better understanding of the benefits of deep ripping and in particular depth of deep ripping required to optimise crop yield and profit.
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To determine the impact of delaying harvest on yield and grain quality and to create management packages for varieties, as a guide for farmers.
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To compare the yield and grain quality of barley varieties when harvest is delayed.
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To compare the performance of new and current barley varieties at two different harvest times and to determine if delaying harvest compromises yield and grain quality.